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TIPS FOR A BETTER USE OF THE HYGIENE LOCK – DU
Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
hygiene lock, tips, procedures
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Tips_Hygiene_Lock_NL ()
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – DU
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
video, digitalisation, dissemination, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Making_videos_factsheet_NL ()
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – DU
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
fluorescent substances, innovation, hygiene locks
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Hygiene_lock_fluo_NL ()
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – DU
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
coaching, supporting measure, direct selling
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : factsheet_direct-selling-coaching_NL ()
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – DU
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
cross-contamination, biosecurity, multi-species
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : CrossContamination_NL ()
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – DU
This factsheet explains the main cleaning and disinfecting steps in Hungary.
cleaning, disinfecting, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : HU_Principles-farm-cleaning-disinfection_rev_NL ()
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – DU
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
internal, external, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : HU_Importance-extrenal-internal-biosecurity_rev_NL ()
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – DU
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
cleaning, disinfection, hygienogram
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : HU_Importance-checking-efficacy-cleaning-disinfection_rev_NL ()
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – DU
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
avian infleunza, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : HU_Basic-hygiene-measures-avian-influenza_rev_NL ()
BIOSECURITY FOR CATCHING/VACCINATION CREWS – DU
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
vaccination, catching, procedures, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NPS_FACT5_Belgium_Italy_Biosecurity for crews_DUTCH ()
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – DU
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
integration, company, supporting measure
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NPS_FACT4_Italy_Integrated company_NL ()
BIOSECURITY PROCEDURES FOR VACCINATION – DU
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
vaccination, biosecurity, equipments
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL5_vaccination_DU ()
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – DU
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
workshop, supporting measure, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL4_LIVE WORKSHOPS_DU ()
SAFELY STORE DISINFECTANTS ON A POULTRY FARM – DU
All disinfectants used on poultry farms are potentially dangerous for the health of people, birds, and the environment. This factsheet presents appropriate use and storing of these products.
disinfectant, storage, chemicals
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL3_DESINFECT_DU ()
PRINCIPLES OF BIOSECURITY FOR HUNTERS – DU
The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.
hunter, biosecurity, risk
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL2_PRINCIPES FOR HUNTERS_DU ()
INTERACTIVE REGISTERS FOR BIOSECURITY – DU
This factsheet presents interactive registers that are useful tools for data collection of biosecurity measures during daily on farm operations.
interactive, register, biosecurity, daily work
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL1_INTERACTIEVE REGISTERS _DU ()
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – DU
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
salmonella, cost, spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
TRAINING FOR POULTRY WORKERS DURING COACHING – DU
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
coaching, training, workshop, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_Coaching spanish farms Workers_DU ()
FEED MILL BIOSECURITY GUIDE – DU
This factsheet presents specific instruction for truck drivers from feed mills to respect biosecurity at all time.
feed, delivery, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_feed mills_DU ()
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – DU
The postcard contains a checklist for hobby poultry farmers to
properly house their animals. All farmers and advisors can use the postcard to inform people.
hobby poultry, postcard, small farm
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NL7_Postcard for hobby poultry farmers in times of Avian Infuenza_DUT ()
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – DU
In this factsheet you will read some tricks to encourage your
visitor, consciously and unconsciously, to use the hygiene lock as
effectively as possible.
hygiene lock, behaviour
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NL6_How to encourage good behaviour in the hygiene lock_DUT ()
CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – DU
This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.
hygiene lock, protocol, shower
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NL5_Create your farm-specific hygiene protocol_DUT ()
PROTOCOL FOR EGG COLLECTION – DU
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
egg, biosecurity, transport
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NL4_Protocol truck drives egg transport_DUT (Document)
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – DU
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
water, quality, sanitation, belplume
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : BE6_Water control BELPLUME_DU (Document)
WATER SAMPLING STRATEGIES – DU
Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.
water, management, sanitation, quality
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : BE5_Water sampling_DU (Document)
CHECKING THE EFFECTIVENESS OF CLEANING AND DISINFECTION IN POULTRY HOUSES – DU
This factsheet presents ways in Belgium to do an effective cleaning and disinfection and to check it.
cleaning, disinfection, hygienograms
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : BE4_c&d_DU (Document)
RISKS ASSOCIATED WITH VEHICLES VISITING THE FARM – DU
Vehicles from different sources and purposes are a risk for disease
transmission as they visit several poultry farms on a day-to-day basis. This factsheet presents ways to reduce risks associated with these vehicles.
vehicles, biosecurity, transport
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : BE7_wheel didinfection_DU (Document)
TIPS FOR A BETTER USE OF THE HYGIENE LOCK – IT
Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
hygiene lock, tips, procedures
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : FR8_Tips_Hygiene_Lock_ITA (Document)
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – IT
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
video, digitalisation, dissemination, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : FR7_Making_videos_factsheet_ITA (Document)
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – IT
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
fluorescent substances, innovation, hygiene locks
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : FR6_Hygiene_lock_fluo_ITA (Document)
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – IT
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
coaching, supporting measure, direct selling
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : FR5_Direct-selling-coaching_ITA (Document)
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – IT
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
cross-contamination, biosecurity, multi-species
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : FR4_CrossContamination_ITA (Document)
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – IT
This factsheet explains the main cleaning and disinfecting steps in Hungary.
cleaning, disinfecting, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : HU7_Principles-farm-cleaning-disinfection_ITA (Document)
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – IT
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
internal, external, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : HU6_Importance-extrenal-internal-biosecurity_ITA (Document)
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – IT
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
cleaning, disinfection, hygienogram
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : HU5_Importance-checking-efficacy-cleaning-disinfection_ITA (Document)
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – IT
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
VIRTUAL FARM TOUR AS AN ALTERNATIVE TO PHYSICAL FARM TOUR – IT
This factsheet shows an alternative to physical farm tour that might not be possible during big health crisis, thanks to virtual farm tour.
virtual, farm tour, crisis, technology
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : IT_FACT7_Italy_Virtual farm tour_ITA (Document)
INTEGRATED COMPANIES AND COACHING IN ITALY – IT
This factsheet presents the coaching experiences in Italy on integrated pilot farms.
integration, companies, coaching, supporting measure
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : IT_FACT6_Italy_Coaching in Italy_ITA (Document)
BIOSECURITY FOR CATCHING/VACCINATION CREWS – IT
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
vaccination, catching, procedures, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : IT_FACT5_Belgium_Italy_Biosecurity for crews_ITA (Document)
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – IT
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
integration, company, supporting measure
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : IT_FACT4_Italy_Integrated company_ITA (Document)
BIOSECURITY PROCEDURES FOR VACCINATION – IT
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
vaccination, biosecurity, equipments
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL Factsheet 5 WULS ITA (Document)
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – IT
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
workshop, supporting measure, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL Factsheet 4 WULS ITA (Document)
SAFELY STORE DISINFECTANTS ON A POULTRY FARM – IT
All disinfectants used on poultry farms are potentially dangerous for the health of people, birds, and the environment. This factsheet presents appropriate use and storing of these products.
disinfectant, storage, chemicals
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL Factsheet 3 WULS ITA (Document)
PRINCIPLES OF BIOSECURITY FOR HUNTERS – IT
The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.
hunter, biosecurity, risk
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL Factsheet 2 WULS ITA (Document)
INTERACTIVE REGISTERS FOR BIOSECURITY – IT
This factsheet presents interactive registers that are useful tools for data collection of biosecurity measures during daily on farm operations.
interactive, register, biosecurity, daily work
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL Factsheet 1 WULS ITA (Document)
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – IT
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
salmonella, cost, spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : SP7_Cost outbreak Salmonella_ITA (Document)
COSTS RELATED TO AN AVIAN INFLUENZA POSITIVE FARM IN SPAIN – IT
avian influenza, cost, spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : SP6_Cost outbreak Avian Influenza_ITA (Document)
TRAINING FOR POULTRY WORKERS DURING COACHING – IT
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
coaching, training, workshop, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : SP5_Coaching spanish farms Workers_ITA (Document)
FEED MILL BIOSECURITY GUIDE – IT
This factsheet presents specific instruction for truck drivers from feed mills to respect biosecurity at all time.
feed, delivery, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : SP4_Biosecurity feed mills_ITA (Document)
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – IT
The postcard contains a checklist for hobby poultry farmers to
properly house their animals. All farmers and advisors can use the postcard to inform people.
hobby poultry, postcard, small farm
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NL7_Postcard for hobby poultry farmer_ITA (Document)
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – IT
In this factsheet you will read some tricks to encourage your
visitor, consciously and unconsciously, to use the hygiene lock as
effectively as possible.
hygiene lock, behaviour
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NL6_How to encourage good behaviour in the hygiene lock_ITA ()
CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – IT
This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.
hygiene lock, protocol, shower
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NL5_Create your farm-specific hygiene protocol_ITA (Document)
PROTOCOL FOR EGG COLLECTION – IT
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
egg, biosecurity, transport
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NL4_Protocol truck drives egg transport_ITA (Document)
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – IT
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
water, quality, sanitation, belplume
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : BE6_Water sanitation by BELPLUME_ITA (Document)
WATER SAMPLING STRATEGIES – IT
Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.
water, management, sanitation, quality
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : BE5_Water sampling strategies_ITA (Document)
CHECKING THE EFFECTIVENESS OF CLEANING AND DISINFECTION IN POULTRY HOUSES – IT
This factsheet presents ways in Belgium to do an effective cleaning and disinfection and to check it.
cleaning, disinfection, hygienograms
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : BE4_C and D_ITA (Document)
RISKS ASSOCIATED WITH VEHICLES VISITING THE FARM – IT
Vehicles from different sources and purposes are a risk for disease
transmission as they visit several poultry farms on a day-to-day basis. This factsheet presents ways to reduce risks associated with these vehicles.
vehicles, biosecurity, transport
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : BE7_Wheel disinfection_ITA (Document)
TIPS FOR A BETTER USE OF THE HYGIENE LOCK – EN
Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
hygiene lock, tips, procedures
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Tips_Hygiene_Lock_EN (Document)
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – EN
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
video, digitalisation, dissemination, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Making_videos_ENG (Document)
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – EN
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
fluorescent substances, innovation, hygiene locks
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Hygiene_lock_fluo_ENG_ (Document)
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – EN
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
coaching, supporting measure, direct selling
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_direct-selling-coaching_EN (Document)
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – EN
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
cross-contamination, biosecurity, multi-species
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_CrossContamination_EN (Document)
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – EN
This factsheet explains the main cleaning and disinfecting steps in Hungary.
cleaning, disinfecting, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Principles-farm-cleaning-disinfection_EN (Document)
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – EN
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
internal, external, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Importance-extrenal-internal-biosecurity_EN (Document)
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – EN
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
cleaning, disinfection, hygienogram
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Importance-checking-efficacy-cleaning-disinfection_EN ()
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – EN
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
avian infleunza, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Basic-hygiene-measures-avian-influenza_EN (Document)
VIRTUAL FARM TOUR AS AN ALTERNATIVE TO PHYSICAL FARM TOUR – EN
This factsheet shows an alternative to physical farm tour that might not be possible during big health crisis, thanks to virtual farm tour.
virtual, farm tour, crisis, technology
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NPS_FACT7_Italy_Virtual farm tour_ENG (Document)
INTEGRATED COMPANIES AND COACHING IN ITALY – EN
This factsheet presents the coaching experiences in Italy on integrated pilot farms.
integration, companies, coaching, supporting measure
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NPS_FACT6_Italy_Coaching in Italy_ENG (Document)
BIOSECURITY FOR CATCHING/VACCINATION CREWS – EN
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
vaccination, catching, procedures, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NPS_FACT5_Belgium_Italy_Biosecurity for crews_ENG (Document)
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – EN
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
integration, company, supporting measure
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NPS_FACT4_Italy_Integrated company_ ENG (Document)
BIOSECURITY PROCEDURES FOR VACCINATION – EN
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
vaccination, biosecurity, equipments
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL Factsheet 5 WULS EN (Document)
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – EN
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
workshop, supporting measure, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL Factsheet 4 WULS EN (Document)
SAFELY STORE DISINFECTANTS ON A POULTRY FARM – EN
All disinfectants used on poultry farms are potentially dangerous for the health of people, birds, and the environment. This factsheet presents appropriate use and storing of these products.
disinfectant, storage, chemicals
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL Factsheet 3 WULS EN (Document)
PRINCIPLES OF BIOSECURITY FOR HUNTERS – EN
The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.
hunter, biosecurity, risk
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL Factsheet 2 WULS EN (Document)
INTERACTIVE REGISTERS FOR BIOSECURITY – EN
This factsheet presents interactive registers that are useful tools for data collection of biosecurity measures during daily on farm operations.
interactive, register, biosecurity, daily work
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : PL Factsheet 1 WULS EN (Document)
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – EN
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
salmonella, cost, spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Cost outbreak Salmonella ENG (Document)
COSTS RELATED TO AN AVIAN INFLUENZA POSITIVE FARM IN SPAIN – EN
This factsheet presents the economic impact of avian influenza in Spanish farms when a case is detected.
avian influenza, cost, spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Cost outbreak Avian Influenza ENG (Document)
TRAINING FOR POULTRY WORKERS DURING COACHING – EN
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
coaching, training, workshop, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Coaching spanish farms Workers ENG (Document)
FEED MILL BIOSECURITY GUIDE – EN
This factsheet presents specific instruction for truck drivers from feed mills to respect biosecurity at all time.
feed, delivery, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Biosecurity feed mills_ENG (Document)
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – EN
The postcard contains a checklist for hobby poultry farmers to
properly house their animals. All farmers and advisors can use the postcard to inform people.
hobby poultry, postcard, small farm
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL7_Postcard for hobby poultry farmers in times of Avian Infuenza_ENG (Document)
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – EN
In this factsheet you will read some tricks to encourage your
visitor, consciously and unconsciously, to use the hygiene lock as
effectively as possible.
hygiene lock, behaviour
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL6_How to encourage good behaviour in the hygiene lock_ENG (Document)
CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – EN
This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.
hygiene lock, protocol, shower
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL5_Create your farm-specific hygiene protocol_ENG (Document)
PROTOCOL FOR EGG COLLECTION – EN
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
egg, biosecurity, transport
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL4_Protocol truck drives egg transport_ENG (Document)
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – EN
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
water, quality, sanitation, belplume
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Water sanitation_EN (Document)
WATER SAMPLING STRATEGIES – EN
Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.
water, management, sanitation, quality
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Water sampling _EN (Document)
CHECKING THE EFFECTIVENESS OF CLEANING AND DISINFECTION IN POULTRY HOUSES – EN
This factsheet presents ways in Belgium to do an effective cleaning and disinfection and to check it.
cleaning, disinfection, hygienograms
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_CandD_EN (Document)
RISKS ASSOCIATED WITH VEHICLES VISITING THE FARM – EN
Vehicles from different sources and purposes are a risk for disease
transmission as they visit several poultry farms on a day-to-day basis. This factsheet presents ways to reduce risks associated with these vehicles.
vehicles, biosecurity, transport
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_VehiclesDisinfection_EN (Document)
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – HU
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it
training, farmers, necropsy station, veterinarian
Type of animal and production :
broilers
Conventional
Document to download : Factsheet_PL_Vet_Workspace_HU (Document)
EDUCATION AND TRAINING OF THE FARMERS – HU
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_HU (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – HU
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_HU (Document)
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – HU
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
biosecurity, regulation, Italy, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Regulation_HU (Document)
BIOSECURITY AUDIT WITH THE PULSE TOOL – HU
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
biosecurity, audit, poultry, pulse, ducks, free-range broilers
Type of animal and production :
broilers, ducks (fat-liver)
free-range/ label, organic
Document to download : Factsheet_FR_pulse_HU (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – HU
This factsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_HU (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – HU
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_HU (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – HU
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ HU (Document)
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – HU
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
biosecurity, poultry, Italy, integrations, biosecurity checks
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Integration_HU (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – HU
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_HU (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – HU
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_HU (Document)
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – HU
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms
biosecurity, poultry, guide, Hungary, farmers
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Proffes_propos_HU (Document)
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – HU
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
poultry, farms, Poland, ELISA, sanitary barrier
Type of animal and production :
breeders, broilers, turkeys
Conventional
Document to download : Factsheet_PL_Farm_sanitary_barrier_HU (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – HU
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_HU (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – HU
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farm
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_HU (Document)
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – HU
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
poultry, Hungary, biosecurity, checklist, veterinarian
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Staff_vet_audit_HU (Document)
ITALIAN CHECKLIST FOR BIOSECURITY – HU
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
biosecurity, poultry, biosecurity check, Italy
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Biosecurity_HU (Document)
BIOPON PROGRAMME – HU
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool
poultry, biosecurity, audit, Spain, Biopon
Type of animal and production :
layers
Conventional
Document to download : Factsheet_SP_Biopon_HU (Document)
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – HU
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
poultry, biosecurity, biocheck, scoring
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Biocheck_HU (Document)
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – HU
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
biosecurity, poultry, farms, zoning, paint 3D, google maps
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_3D_GMaps_zoning_HU (Document)
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – IT
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
biosecurity, poultry, farms, zoning, paint 3D, google maps
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : NPS ZLTO Factsheet 3 07-09-2022_ITA_NEW (Document)
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – IT
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
poultry, biosecurity, biocheck, scoring
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Biocheck__IT (Document)
BIOPON PROGRAMME – IT
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.
poultry, biosecurity, audit, Spain, Biopon
Type of animal and production :
layers
Conventional
Document to download : Factsheet_SP_Biopon_IT (Document)
ITALIAN CHECKLIST FOR BIOSECURITY – IT
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
biosecurity, poultry, biosecurity check, Italy
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : ITALY_Factsheet 2_Biosecurity checks_ITA_NEW (Document)
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – IT
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
poultry, Hungary, biosecurity, checklist, veterinarian
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Staff_vet_audit_IT (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – IT
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_IT (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – IT
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_IT (Document)
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – IT
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
poultry, farms, Poland, ELISA, sanitary barrier
Type of animal and production :
breeders, broilers, turkeys
Conventional
Document to download : Factsheet_PL_Farm_sanitary_barrier_IT (Document)
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – IT
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
biosecurity, poultry, guide, Hungary, farmers
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Proffes_propos_IT (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – IT
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_IT (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – IT
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_IT (Document)
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – IT
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
biosecurity, poultry, Italy, integrations, biosecurity checks
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : ITALY_Factsheet 3_Integration_ITA_NEW (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – IT
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ IT (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – IT
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_IT (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – IT
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_IT (Document)
BIOSECURITY AUDIT WITH THE PULSE TOOL – IT
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
biosecurity, audit, poultry, pulse, ducks, free-range broilers
Type of animal and production :
broilers, ducks (fat-liver)
free-range/ label, organic
Document to download : Factsheet_FR_pulse_IT (Document)
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – IT
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
biosecurity, regulation, Italy, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : ITALY_Factsheet 1_Regulation_ITA_NEW (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – IT
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_IT (Document)
EDUCATION AND TRAINING OF THE FARMERS – IT
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_IT (Document)
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – IT
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it
training, farmers, necropsy station, veterinarian
Type of animal and production :
broilers
Conventional
Document to download : Factsheet_PL_Vet_Workspace_IT (Document)
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – PL
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it
training, farmers, necropsy station, veterinarian
Type of animal and production :
broilers
Conventional
Document to download : Factsheet_PL_Vet_Workspace_PL (Document)
EDUCATION AND TRAINING OF THE FARMERS – PL
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_PL (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – PL
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_PL (Document)
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – PL
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
biosecurity, regulation, Italy, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Regulation_PL (Document)
BIOSECURITY AUDIT WITH THE PULSE TOOL – PL
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
biosecurity, audit, poultry, pulse, ducks, free-range broilers
Type of animal and production :
broilers, ducks (fat-liver)
free-range/ label, organic
Document to download : Factsheet_FR_pulse_PL (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – PL
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_PL (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – PL
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_PL (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – PL
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ PL (Document)
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – PL
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
biosecurity, poultry, Italy, integrations, biosecurity checks
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Integration_PL (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – PL
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_PL (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – PL
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_PL (Document)
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – PL
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
biosecurity, poultry, guide, Hungary, farmers
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Proffes_propos_PL (Document)
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – PL
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
poultry, farms, Poland, ELISA, sanitary barrier
Type of animal and production :
breeders, broilers, turkeys
Conventional
Document to download : Factsheet_PL_Farm_sanitary_barrier_PL (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – PL
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_PL (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – PL
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_ BE_Coaching_PL (Document)
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – PL
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
poultry, Hungary, biosecurity, checklist, veterinarian
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Staff_vet_audit_PL (Document)
ITALIAN CHECKLIST FOR BIOSECURITY – PL
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
biosecurity, poultry, biosecurity check, Italy
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Biosecurity_PL (Document)
BIOPON PROGRAMME – PL
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.
poultry, biosecurity, audit, Spain, Biopon
Type of animal and production :
layers
Conventional
Document to download : Factsheet_SP_Biopon_PL (Document)
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – PL
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
poultry, biosecurity, biocheck, scoring
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Biocheck_ PL (Document)
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – PL
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
biosecurity, poultry, farms, zoning, paint 3D, google maps
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_3D_GMaps_zoning_PL (Document)
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – SP
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
biosecurity, poultry, farms, zoning, paint 3D, google maps
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_3D_GMaps_zoning_SP (Document)
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – SP
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
poultry, biosecurity, biocheck, scoring
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Biocheck_SP (Document)
BIOPON PROGRAMME – SP
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.
poultry, biosecurity, audit, Spain, Biopon
Type of animal and production :
layers
Conventional
Document to download : Factsheet_SP_Biopon_SP (Document)
ITALIAN CHECKLIST FOR BIOSECURITY – SP
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
biosecurity, poultry, biosecurity check, Italy
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Biosecurity_SP (Document)
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – SP
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
poultry, Hungary, biosecurity, checklist, veterinarian
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Staff_vet_audit_SP (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – SP
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_SP (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – SP
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_SP (Document)
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – SP
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
poultry, farms, Poland, ELISA, sanitary barrier
Type of animal and production :
breeders, broilers, turkeys
Conventional
Document to download : Factsheet_PL_Farm_sanitary_barrier_SP (Document)
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – SP
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
biosecurity, poultry, guide, Hungary, farmers
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Proffes_propos_SP (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – SP
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_SP (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – SP
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_SP (Document)
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – SP
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
biosecurity, poultry, Italy, integrations, biosecurity checks
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional
Document to download : Factsheet_IT_Integration_SP (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – SP
This factsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ SP (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – SP
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian to advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_SP (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – SP
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_SP (Document)
BIOSECURITY AUDIT WITH THE PULSE TOOL – SP
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
biosecurity, audit, poultry, pulse, ducks, free-range broilers
Type of animal and production :
broilers, ducks (fat-liver)
free-range/ label, organic
Document to download : Factsheet_FR_Pulse_SP (Document)
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – SP
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
biosecurity, regulation, Italy, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Regulation_SP (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – SP
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_SP (Document)
EDUCATION AND TRAINING OF THE FARMERS – SP
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_SP (Document)
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – SP
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it.
training, farmers, necropsy station, veterinarian
Type of animal and production :
broilers
Conventional
Document to download : Factsheet_PL_Vet_Workspace_SP (Document)
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – NL
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
biosecurity, poultry, farms, zoning, paint 3D, google maps
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_3D_GMaps_zoning_NL (Document)
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL -NL
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
poultry, biosecurity, biocheck, scoring
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Biocheck_NL (Document)
BIOPON PROGRAMME – NL
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.
poultry, biosecurity, audit, Spain, Biopon
Type of animal and production :
layers
Conventional
Document to download : Factsheet_SP_Biopon_NL (Document)
ITALIAN CHECKLIST FOR BIOSECURITY – NL
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
biosecurity, poultry, biosecurity check, Italy
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Biosecurity_NL (Document)
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – NL
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
poultry, Hungary, biosecurity, checklist, veterinarian
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Staff_vet_audit_NL (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – NL
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_NL (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – NL
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_NL (Document)
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – NL
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
poultry, farms, Poland, ELISA, sanitary barrier
Type of animal and production :
breeders, broilers, turkeys
Conventional
Document to download : Factsheet_PL_Farm_sanitary_barrier_NL (Document)
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – NL
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
biosecurity, poultry, guide, Hungary, farmers
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Proffes_propos_NL (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – NL
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_NL (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – NL
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_NL (Document)
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – NL
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
biosecurity, poultry, Italy, integrations, biosecurity checks
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional
Document to download : Factsheet_IT_Integration_NL (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATIONGET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – NL
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ NL (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – NL
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_NL (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – NL
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_NL (Document)
BIOSECURITY AUDIT WITH THE PULSE TOOL – NL
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
biosecurity, audit, poultry, pulse, ducks, free-range broilers
Type of animal and production :
broilers, ducks (fat-liver)
free-range/ label, organic
Document to download : Factsheet_FR_Pulse_NL (Document)
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – NL
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
biosecurity, regulation, Italy, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Regulation_NL (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – NL
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_NL (Document)
EDUCATION AND TRAINING OF THE FARMERS – NL
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_NL (Document)
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – NL
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it.
training, farmers, necropsy station, veterinarian
Type of animal and production :
breeders, broilers
Conventional
Document to download : Factsheet_PL_Vet_Workspace_NL (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – FR
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_FR (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – FR
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_FR (Document)
BIOPON PROGRAMME – FR
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.
poultry, biosecurity, audit, Spain, Biopon
Type of animal and production :
layers
Conventional
Document to download : Factsheet_SP_Biopon_FR (Document)
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACEFOR THE VETERINARIAN ON THE FARM – FR
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it.
training, farmers, necropsy station, veterinarian
Type of animal and production :
breeders, broilers
Conventional
Document to download : Factsheet_PL_Vet_Workspace_FR (Document)
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – FR
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
poultry, farms, Poland, ELISA, sanitary barrier
Type of animal and production :
breeders, broilers, turkeys
Conventional
Document to download : Factsheet_PL_Farm_sanitary_barrier_FR (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – FR
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_FR (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – FR
This facstheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ FR (Document)
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – FR
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
biosecurity, poultry, farms, zoning, paint 3D, google maps
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_3D_GMaps_zoning_FR (Document)
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – FR
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
biosecurity, regulation, Italy, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Biosecurity_FR (Document)
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – FR
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
biosecurity, poultry, Italy, integrations, biosecurity checks
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional
Document to download : Factsheet_IT_Integration_FR (Document)
ITALIAN CHECKLIST FOR BIOSECURITY – FR
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
biosecurity, poultry, biosecurity check, Italy
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Biosecurity_FR (Document)
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – FR
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary
poultry, Hungary, biosecurity, checklist, veterinarian
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Staff_vet_audit_FR (Document)
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – FR
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
biosecurity, poultry, guide, Hungary, farmers
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Proffes_propos_FR (Document)
EDUCATION AND TRAINING OF THE FARMERS – FR
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_FR (Document)
BIOSECURITY AUDIT WITH THE PULSE TOOL – FR
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
biosecurity, audit, poultry, pulse, ducks, free-range broilers
Type of animal and production :
broilers, ducks (fat-liver)
free-range/ label, organic
Document to download : Factsheet_FR_Pulse_FR (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – FR
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_FR (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – FR
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_FR (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – FR
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_FR (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – FR
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_FR (Document)
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – FR
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
poultry, biosecurity, biocheck, scoring
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Biocheck_FR (Document)
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – EN
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
biosecurity, poultry, farms, zoning, paint 3D, google maps
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_3D_GMaps_zoning_EN (Document)
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – EN
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
poultry, biosecurity, biocheck, scoring
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Biocheck_EN (Document)
BIOPON PROGRAMME – EN
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.
poultry, biosecurity, audit, Spain, Biopon
Type of animal and production :
layers
Conventional
Document to download : Factsheet_SP_Biopon_EN (Document)
ITALIAN CHECKLIST FOR BIOSECURITY
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
biosecurity, poultry, biosecurity check, Italy
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Biosecurity checks_EN (Document)
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – EN
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
poultry, Hungary, biosecurity, checklist, veterinarian
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Staff_vet_audit_EN (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – EN
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_EN (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – EN
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_EN (Document)
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – EN
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
poultry, farms, Poland, ELISA, sanitary barrier
Type of animal and production :
breeders, broilers, turkeys
Conventional
Document to download : Factsheet_PL_Farm_sanitary_barrier_EN (Document)
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – EN
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
biosecurity, poultry, guide, Hungary, farmers
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Proffes_propos_EN (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – EN
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_EN (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – EN
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_EN (Document)
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – EN
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
biosecurity, poultry, Italy, integrations, biosecurity checks
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional
Document to download : Factsheet_IT_Integration_EN (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – EN
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ EN (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – EN
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_EN (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – EN
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_EN (Document)
BIOSECURITY AUDIT WITH THE PULSE TOOL – EN
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
biosecurity, audit, poultry, pulse, ducks, free-range broilers
Type of animal and production :
broilers, ducks (fat-liver)
free-range/ label, organic
Document to download : Factsheet_FR_Pulse_EN (Document)
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – EN
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
biosecurity, regulation, Italy, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_IT_Regulation_EN (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – EN
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_EN (Document)
EDUCATION AND TRAINING OF THE FARMERS – EN
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_EN (Document)
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – EN
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to train poultry farmers to it.
training, farmers, necropsy station, veterinarian
Type of animal and production :
breeders, broilers
Conventional
Document to download : Factsheet_PL_Vet_Workspace_EN (Document)