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PODCAST – COACHING IMPLEMENTATION IN SPANISH FARMS
In this podcast, a Spanish vet from CESAC is interviewed about the results of implementing coaching to enhance biosecurity in poultry farms.
coaching, biosecurity, spain, supporting measure
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=L41aRfBzrgk&t=156s (Podcast)
VIDEO – PARTICIPATIVE SUPPORT FOR CATCHING CREWS
This video presents the methodology of a participative approach to enhance biosecurity compliance of catching crews.
supporting measures, catching crews, participative approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=yIfBkHIzD8w&t=4s (Video)
PODCAST – ONLINE COACHING FOR DUTCH POULTRY FARMERS
Annick Spaans (ZLTO) is being interviewed about the implementation of online coaching as a supporting measure to improve biosecurity compliance of dutch poultry farmers
coaching, netherlands, supporting measure
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=cR0MF-EXXzI (Podcast)
PODCAST – PARTICIPATIVE APPROACH FOR CATCHING CREWS
This is a french interview of an expert at ITAVI about how participative approaches such as group meetings can be useful to improve biosecurity compliance of catching crews.
interview, participative approach, catching crews, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=auNEngtodVM&t=61s (Podcast)
WEBINAR – BIOSECURITY TRAJECTORY, COACHING METHODOLOGY
On March 30th 2022, Antoon Sanders from ZLTO explained the coaching methodology to be applied in the Netherlands with NetPoulSafe project.
webinar, coaching, biosecurity, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=ZY-F5AP-gB4 (Video)
VIDEO – COACHING POULTRY FARMERS TOWARD BETTER BIOSECURITY
This video explains how poultry farmers coaching was useful to help farmers to improve Biosecurity in Belgium
ADKAR, coaching, poultry, belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=1sM8ZTOkPEE (Video)
VIDEO – COACHING IN THE NETHERLANDS
This video explains in dutch how to perform an efficient coaching to help poultry farmers improve biosecurity in their farms.
video,netpoulsafe, farmer coaching, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=ShLuFCWtx3Y (Video)
PODCAST – COACHING FOR BETTER BIOSECURITY IN POULTRY PRODUCTION
Jeroen Dewulf and Nele Caekebeke are discussing the interest of coaching as a supporting method to help farmers improve biosecurity compliance in their farms.
farmers, coaching, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=T2ZEVrfTuEM (Podcast)
EDUCATION AND TRAINING OF THE FARMERS – HU
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_HU (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – HU
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_HU (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – HU
This factsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_HU (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – HU
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_HU (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – HU
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ HU (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – HU
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_HU (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – HU
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_HU (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – HU
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farm
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_HU (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – IT
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_IT (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – IT
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_IT (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – IT
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_IT (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – IT
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ IT (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – IT
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_IT (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – IT
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_IT (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – IT
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_IT (Document)
EDUCATION AND TRAINING OF THE FARMERS – IT
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_IT (Document)
EDUCATION AND TRAINING OF THE FARMERS – PL
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_PL (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – PL
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_PL (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – PL
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_PL (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – PL
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_PL (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – PL
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ PL (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – PL
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_PL (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – PL
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_PL (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – PL
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_ BE_Coaching_PL (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – SP
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_SP (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – SP
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_SP (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – SP
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_SP (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – SP
This factsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ SP (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – SP
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian to advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_SP (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – SP
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_SP (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – SP
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_SP (Document)
EDUCATION AND TRAINING OF THE FARMERS – SP
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_SP (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – NL
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_NL (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – NL
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_NL (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – NL
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_NL (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATIONGET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – NL
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ NL (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – NL
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_NL (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – NL
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_NL (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – NL
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_NL (Document)
EDUCATION AND TRAINING OF THE FARMERS – NL
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_NL (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – FR
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_FR (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – FR
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_FR (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – FR
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_FR (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – FR
This facstheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ FR (Document)
EDUCATION AND TRAINING OF THE FARMERS – FR
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_FR (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – FR
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_FR (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – FR
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_FR (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – FR
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_FR (Document)
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – EN
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
biosecurity, farmers, coaching, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Coaching_EN (Document)
TRAINING OF POULTRY FARMERS ON BIOSECURITY – EN
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
biosecurity, farm, workers, training, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_BE_Education_EN (Document)
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – EN
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
poultry, multi-actor health team, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Multi_actor_team_EN (Document)
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – EN
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
poultry, farmers, self-development, tools
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_NL_Know_yourself_ EN (Document)
ON SITE ASSISTANCE FARM VETERINARIAN – EN
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
biosecurity, veterinarian, on-farm assistance, poultry, Spain
Type of animal and production :
breeders, broilers, layers, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_Vet_Assistance_EN (Document)
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – EN
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
poultry, farmers, biosecurity, participatory approach
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Participative_meetings_EN (Document)
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – EN
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
biosecurity courses, spain, poultry, farmers, Spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_SP_courses_EN (Document)
EDUCATION AND TRAINING OF THE FARMERS – EN
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
training, poultry, farmers, biosecurity, hungary
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_HU_Profess_training_EN (Document)