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USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – DU

This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.

video, digitalisation, dissemination, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Making_videos_factsheet_NL ()

Date of completion : 2024/01/11 | Creators : ENVT | Languages : Dutch | Outdoor : N/A

IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – DU

This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.

fluorescent substances, innovation, hygiene locks

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Hygiene_lock_fluo_NL ()

Date of completion : 2024/01/11 | Creators : ENVT | Languages : Dutch | Outdoor : N/A

INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – DU

This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.

coaching, supporting measure, direct selling

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : factsheet_direct-selling-coaching_NL ()

Date of completion : 2024/01/11 | Creators : ITAVI | Languages : Dutch | Outdoor : N/A

INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – DU

This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.

integration, company, supporting measure

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : NPS_FACT4_Italy_Integrated company_NL ()

Date of completion : 2024/01/11 | Creators : UNIPD | Languages : Dutch | Outdoor : N/A

LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – DU

This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.

workshop, supporting measure, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : PL4_LIVE WORKSHOPS_DU ()

Date of completion : 2024/01/11 | Creators : WULS | Languages : Dutch | Outdoor : N/A

TRAINING FOR POULTRY WORKERS DURING COACHING – DU

This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.

coaching, training, workshop, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_Coaching spanish farms Workers_DU ()

Date of completion : 2024/01/11 | Creators : CECAV, CESAC | Languages : Dutch | Outdoor : N/A

POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – DU

The postcard contains a checklist for hobby poultry farmers to
properly house their animals. All farmers and advisors can use the postcard to inform people.

hobby poultry, postcard, small farm

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : NL7_Postcard for hobby poultry farmers in times of Avian Infuenza_DUT ()

Date of completion : 2024/01/11 | Creators : ZLTO | Languages : Dutch | Outdoor : N/A

HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – DU

In this factsheet you will read some tricks to encourage your
visitor, consciously and unconsciously, to use the hygiene lock as
effectively as possible.

hygiene lock, behaviour

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : NL6_How to encourage good behaviour in the hygiene lock_DUT ()

Date of completion : 2024/01/11 | Creators : ZLTO | Languages : Dutch | Outdoor : N/A

CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – DU

This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.

hygiene lock, protocol, shower

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : NL5_Create your farm-specific hygiene protocol_DUT ()

Date of completion : 2024/01/11 | Creators : ZLTO | Languages : Dutch | Outdoor : N/A

USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – IT

This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.

video, digitalisation, dissemination, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : FR7_Making_videos_factsheet_ITA (Document)

Date of completion : 2024/01/11 | Creators : ENVT | Languages : Italian | Outdoor : N/A

IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – IT

This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.

fluorescent substances, innovation, hygiene locks

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : FR6_Hygiene_lock_fluo_ITA (Document)

Date of completion : 2024/01/11 | Creators : ENVT | Languages : Italian | Outdoor : N/A

INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – IT

This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.

coaching, supporting measure, direct selling

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : FR5_Direct-selling-coaching_ITA (Document)

Date of completion : 2024/01/11 | Creators : ITAVI | Languages : Italian | Outdoor : N/A

INTEGRATED COMPANIES AND COACHING IN ITALY – IT

This factsheet presents the coaching experiences in Italy on integrated pilot farms.

integration, companies, coaching, supporting measure

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : IT_FACT6_Italy_Coaching in Italy_ITA (Document)

Date of completion : 2024/01/11 | Creators : UNIPD | Languages : Italian | Outdoor : N/A

INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – IT

This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.

integration, company, supporting measure

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : IT_FACT4_Italy_Integrated company_ITA (Document)

Date of completion : 2024/01/11 | Creators : UNIPD | Languages : Italian | Outdoor : N/A

LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – IT

This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.

workshop, supporting measure, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : PL Factsheet 4 WULS ITA (Document)

Date of completion : 2024/01/11 | Creators : WULS | Languages : Italian | Outdoor : N/A

TRAINING FOR POULTRY WORKERS DURING COACHING – IT

This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.

coaching, training, workshop, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : SP5_Coaching spanish farms Workers_ITA (Document)

Date of completion : 2024/01/11 | Creators : CECAV, CESAC | Languages : Italian | Outdoor : N/A

POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – IT

The postcard contains a checklist for hobby poultry farmers to
properly house their animals. All farmers and advisors can use the postcard to inform people.

hobby poultry, postcard, small farm

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : NL7_Postcard for hobby poultry farmer_ITA (Document)

Date of completion : 2024/01/11 | Creators : ZLTO | Languages : Italian | Outdoor : N/A

HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – IT

In this factsheet you will read some tricks to encourage your
visitor, consciously and unconsciously, to use the hygiene lock as
effectively as possible.

hygiene lock, behaviour

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : NL6_How to encourage good behaviour in the hygiene lock_ITA ()

Date of completion : 2024/01/11 | Creators : ZLTO | Languages : Italian | Outdoor : N/A

USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – EN

This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.

video, digitalisation, dissemination, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_FR_Making_videos_ENG (Document)

Date of completion : 2024/01/11 | Creators : ENVT | Languages : English | Outdoor : N/A

IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – EN

This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.

fluorescent substances, innovation, hygiene locks

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_FR_Hygiene_lock_fluo_ENG_ (Document)

Date of completion : 2024/01/11 | Creators : ENVT | Languages : English | Outdoor : N/A

INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – EN

This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.

coaching, supporting measure, direct selling

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_FR_direct-selling-coaching_EN (Document)

Date of completion : 2024/01/11 | Creators : ITAVI | Languages : English | Outdoor : N/A

INTEGRATED COMPANIES AND COACHING IN ITALY – EN

This factsheet presents the coaching experiences in Italy on integrated pilot farms.

integration, companies, coaching, supporting measure

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : NPS_FACT6_Italy_Coaching in Italy_ENG (Document)

Date of completion : 2024/01/11 | Creators : UNIPD | Languages : English | Outdoor : N/A

INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – EN

This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.

integration, company, supporting measure

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : NPS_FACT4_Italy_Integrated company_ ENG (Document)

Date of completion : 2024/01/11 | Creators : UNIPD | Languages : English | Outdoor : N/A

LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – EN

This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.

workshop, supporting measure, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : PL Factsheet 4 WULS EN (Document)

Date of completion : 2024/01/11 | Creators : WULS | Languages : English | Outdoor : N/A

TRAINING FOR POULTRY WORKERS DURING COACHING – EN

This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.

coaching, training, workshop, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_Coaching spanish farms Workers ENG (Document)

Date of completion : 2024/01/11 | Creators : CECAV, CESAC | Languages : English | Outdoor : N/A

POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – EN

The postcard contains a checklist for hobby poultry farmers to
properly house their animals. All farmers and advisors can use the postcard to inform people.

hobby poultry, postcard, small farm

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL7_Postcard for hobby poultry farmers in times of Avian Infuenza_ENG (Document)

Date of completion : 2024/01/11 | Creators : ZLTO | Languages : English | Outdoor : N/A

HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – EN

In this factsheet you will read some tricks to encourage your
visitor, consciously and unconsciously, to use the hygiene lock as
effectively as possible.

hygiene lock, behaviour

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL6_How to encourage good behaviour in the hygiene lock_ENG (Document)

Date of completion : 2024/01/11 | Creators : ZLTO | Languages : English | Outdoor : N/A

CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – EN

This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.

hygiene lock, protocol, shower

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL5_Create your farm-specific hygiene protocol_ENG (Document)

Date of completion : 2024/01/11 | Creators : ZLTO | Languages : English | Outdoor : N/A

PODCAST – COACHING IMPLEMENTATION IN SPANISH FARMS

In this podcast, a Spanish vet from CESAC is interviewed about the results of implementing coaching to enhance biosecurity in poultry farms.

coaching, biosecurity, spain, supporting measure

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document : https://www.youtube.com/watch?v=L41aRfBzrgk&t=156s (Podcast)

Date of completion : 2023/08/02 | Creators : CECAV, CESAC | Languages : Spanish | Outdoor : Yes

VIDEO – PARTICIPATIVE SUPPORT FOR CATCHING CREWS

This video presents the methodology of a participative approach to enhance biosecurity compliance of catching crews.

supporting measures, catching crews, participative approach

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document : https://www.youtube.com/watch?v=yIfBkHIzD8w&t=4s (Video)

Date of completion : 2023/07/18 | Creators : ITAVI | Languages : French | Outdoor : Yes

PODCAST – ONLINE COACHING FOR DUTCH POULTRY FARMERS

Annick Spaans (ZLTO) is being interviewed about the implementation of online coaching as a supporting measure to improve biosecurity compliance of dutch poultry farmers

coaching, netherlands, supporting measure

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document : https://www.youtube.com/watch?v=cR0MF-EXXzI (Podcast)

Date of completion : 2023/07/04 | Creators : ZLTO | Languages : Dutch | Outdoor : Yes

PODCAST – PARTICIPATIVE APPROACH FOR CATCHING CREWS

This is a french interview of an expert at ITAVI about how participative approaches such as group meetings can be useful to improve biosecurity compliance of catching crews.

interview, participative approach, catching crews, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document : https://www.youtube.com/watch?v=auNEngtodVM&t=61s (Podcast)

Date of completion : 2023/07/03 | Creators : ITAVI | Languages : French | Outdoor : Yes

WEBINAR – BIOSECURITY TRAJECTORY, COACHING METHODOLOGY

On March 30th 2022, Antoon Sanders from ZLTO explained the coaching methodology to be applied in the Netherlands with NetPoulSafe project.

webinar, coaching, biosecurity, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document : https://www.youtube.com/watch?v=ZY-F5AP-gB4 (Video)

Date of completion : 2022/03/30 | Creators : ZLTO | Languages : Dutch | Outdoor : Yes

VIDEO – COACHING POULTRY FARMERS TOWARD BETTER BIOSECURITY

This video explains how poultry farmers coaching was useful to help farmers to improve Biosecurity in Belgium

ADKAR, coaching, poultry, belgium

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document : https://www.youtube.com/watch?v=1sM8ZTOkPEE (Video)

Date of completion : 2023/03/30 | Creators : UGENT | Languages : Dutch | Outdoor : Yes

VIDEO – COACHING IN THE NETHERLANDS

This video explains in dutch how to perform an efficient coaching to help poultry farmers improve biosecurity in their farms.

video,netpoulsafe, farmer coaching, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document : https://www.youtube.com/watch?v=ShLuFCWtx3Y (Video)

Date of completion : 2023/02/06 | Creators : ZLTO | Languages : Dutch | Outdoor : Yes

PODCAST – COACHING FOR BETTER BIOSECURITY IN POULTRY PRODUCTION

Jeroen Dewulf and Nele Caekebeke are discussing the interest of coaching as a supporting method to help farmers improve biosecurity compliance in their farms.

farmers, coaching, Belgium

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document : https://www.youtube.com/watch?v=T2ZEVrfTuEM (Podcast)

Date of completion : 2023/01/26 | Creators : UGENT | Languages : English | Outdoor : Yes

EDUCATION AND TRAINING OF THE FARMERS – HU

This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.

training, poultry, farmers, biosecurity, hungary

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_HU_Profess_training_HU (Document)

Date of completion : 2023/01/25 | Creators : UNIVET | Languages : Hungarian | Outdoor : Yes

THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – HU

This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.

biosecurity courses, spain, poultry, farmers, Spain

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_courses_HU (Document)

Date of completion : 2023/01/25 | Creators : CECAV | Languages : Hungarian | Outdoor : Yes

PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – HU

This factsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.

poultry, farmers, biosecurity, participatory approach

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_FR_Participative_meetings_HU (Document)

Date of completion : 2023/01/25 | Creators : ITAVI | Languages : Hungarian | Outdoor : Yes

ON SITE ASSISTANCE FARM VETERINARIAN – HU

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.

biosecurity, veterinarian, on-farm assistance, poultry, Spain

Type of animal and production :

breeders, broilers, layers, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_Vet_Assistance_HU (Document)

Date of completion : 2023/01/25 | Creators : CECAV | Languages : Hungarian | Outdoor : Yes

GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – HU

This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.

poultry, farmers, self-development, tools

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Know_yourself_ HU (Document)

Date of completion : 2023/01/25 | Creators : ZLTO | Languages : Hungarian | Outdoor : Yes

IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – HU

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.

poultry, multi-actor health team, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Multi_actor_team_HU (Document)

Date of completion : 2023/01/25 | Creators : ZLTO | Languages : Hungarian | Outdoor : Yes

TRAINING OF POULTRY FARMERS ON BIOSECURITY – HU

This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.

biosecurity, farm, workers, training, Belgium

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Education_HU (Document)

Date of completion : 2023/01/25 | Creators : UGENT | Languages : Hungarian | Outdoor : Yes

COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – HU

This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farm

biosecurity, farmers, coaching, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Coaching_HU (Document)

Date of completion : 2023/01/25 | Creators : UGENT | Languages : Hungarian | Outdoor : Yes

COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – IT

This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.

biosecurity, farmers, coaching, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Coaching_IT (Document)

Date of completion : 2023/01/25 | Creators : UGENT | Languages : Italian | Outdoor : Yes

TRAINING OF POULTRY FARMERS ON BIOSECURITY – IT

This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.

biosecurity, farm, workers, training, Belgium

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Education_IT (Document)

Date of completion : 2023/01/25 | Creators : UGENT | Languages : Italian | Outdoor : Yes

IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – IT

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.

poultry, multi-actor health team, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Multi_actor_team_IT (Document)

Date of completion : 2023/01/25 | Creators : ZLTO | Languages : Italian | Outdoor : Yes

GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – IT

This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.

poultry, farmers, self-development, tools

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Know_yourself_ IT (Document)

Date of completion : 2023/01/25 | Creators : ZLTO | Languages : Italian | Outdoor : Yes

ON SITE ASSISTANCE FARM VETERINARIAN – IT

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.

biosecurity, veterinarian, on-farm assistance, poultry, Spain

Type of animal and production :

breeders, broilers, layers, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_Vet_Assistance_IT (Document)

Date of completion : 2023/01/25 | Creators : CECAV | Languages : Italian | Outdoor : Yes

PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – IT

This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.

poultry, farmers, biosecurity, participatory approach

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_FR_Participative_meetings_IT (Document)

Date of completion : 2023/01/25 | Creators : ITAVI | Languages : Italian | Outdoor : Yes

THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – IT

This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.

biosecurity courses, spain, poultry, farmers, Spain

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_courses_IT (Document)

Date of completion : 2023/01/25 | Creators : CECAV | Languages : Italian | Outdoor : Yes

EDUCATION AND TRAINING OF THE FARMERS – IT

This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.

training, poultry, farmers, biosecurity, hungary

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_HU_Profess_training_IT (Document)

Date of completion : 2023/01/25 | Creators : UNIVET | Languages : Italian | Outdoor : Yes

EDUCATION AND TRAINING OF THE FARMERS – PL

This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.

training, poultry, farmers, biosecurity, hungary

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_HU_Profess_training_PL (Document)

Date of completion : 2023/01/24 | Creators : UNIVET | Languages : Polish | Outdoor : Yes

THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – PL

This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.

biosecurity courses, spain, poultry, farmers, Spain

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_courses_PL (Document)

Date of completion : 2023/01/24 | Creators : CECAV | Languages : Polish | Outdoor : Yes

PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – PL

This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.

poultry, farmers, biosecurity, participatory approach

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_FR_Participative_meetings_PL (Document)

Date of completion : 2023/01/24 | Creators : ITAVI | Languages : Polish | Outdoor : Yes

ON SITE ASSISTANCE FARM VETERINARIAN – PL

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.

biosecurity, veterinarian, on-farm assistance, poultry, Spain

Type of animal and production :

breeders, broilers, layers, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_Vet_Assistance_PL (Document)

Date of completion : 2023/01/24 | Creators : CECAV | Languages : Polish | Outdoor : Yes

GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – PL

This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.

poultry, farmers, self-development, tools

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Know_yourself_ PL (Document)

Date of completion : 2023/01/24 | Creators : ZLTO | Languages : Polish | Outdoor : Yes

IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – PL

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.

poultry, multi-actor health team, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Multi_actor_team_PL (Document)

Date of completion : 2023/01/24 | Creators : ZLTO | Languages : Polish | Outdoor : Yes

TRAINING OF POULTRY FARMERS ON BIOSECURITY – PL

This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.

biosecurity, farm, workers, training, Belgium

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Education_PL (Document)

Date of completion : 2023/01/24 | Creators : UGENT | Languages : Polish | Outdoor : Yes

COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – PL

This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.

biosecurity, farmers, coaching, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_ BE_Coaching_PL (Document)

Date of completion : 2023/01/24 | Creators : UGENT | Languages : Polish | Outdoor : Yes

COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – SP

This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.

biosecurity, farmers, coaching, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Coaching_SP (Document)

Date of completion : 2023/01/24 | Creators : UGENT | Languages : Spanish | Outdoor : Yes

TRAINING OF POULTRY FARMERS ON BIOSECURITY – SP

This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.

biosecurity, farm, workers, training, Belgium

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Education_SP (Document)

Date of completion : 2023/01/24 | Creators : UGENT | Languages : Spanish | Outdoor : Yes

IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – SP

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.

poultry, multi-actor health team, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Multi_actor_team_SP (Document)

Date of completion : 2023/01/24 | Creators : ZLTO | Languages : Spanish | Outdoor : Yes

GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – SP

This factsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.

poultry, farmers, self-development, tools

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Know_yourself_ SP (Document)

Date of completion : 2023/01/24 | Creators : ZLTO | Languages : Spanish | Outdoor : Yes

ON SITE ASSISTANCE FARM VETERINARIAN – SP

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian to advice them on biosecurity and his role in Spain to assist the farmer.

biosecurity, veterinarian, on-farm assistance, poultry, Spain

Type of animal and production :

breeders, broilers, layers, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_Vet_Assistance_SP (Document)

Date of completion : 2023/01/24 | Creators : CECAV | Languages : Spanish | Outdoor : Yes

PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – SP

This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.

poultry, farmers, biosecurity, participatory approach

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_FR_Participative_meetings_SP (Document)

Date of completion : 2023/01/24 | Creators : ITAVI | Languages : Spanish | Outdoor : Yes

THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – SP

This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.

biosecurity courses, spain, poultry, farmers, Spain

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_courses_SP (Document)

Date of completion : 2023/01/24 | Creators : CECAV | Languages : Spanish | Outdoor : Yes

EDUCATION AND TRAINING OF THE FARMERS – SP

This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.

training, poultry, farmers, biosecurity, hungary

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_HU_Profess_training_SP (Document)

Date of completion : 2023/01/24 | Creators : UNIVET | Languages : Spanish | Outdoor : Yes

COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – NL

This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.

biosecurity, farmers, coaching, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Coaching_NL (Document)

Creators : UGENT | Languages : Dutch | Outdoor : Yes

TRAINING OF POULTRY FARMERS ON BIOSECURITY – NL

This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.

biosecurity, farm, workers, training, Belgium

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Education_NL (Document)

Date of completion : 2023/01/20 | Creators : UGENT | Languages : Dutch | Outdoor : Yes

IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – NL

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.

poultry, multi-actor health team, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Multi_actor_team_NL (Document)

Date of completion : 2023/01/20 | Creators : ZLTO | Languages : Dutch | Outdoor : Yes

GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATIONGET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – NL

This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.

poultry, farmers, self-development, tools

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Know_yourself_ NL (Document)

Date of completion : 2023/01/19 | Creators : ZLTO | Languages : Dutch | Outdoor : Yes

ON SITE ASSISTANCE FARM VETERINARIAN – NL

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.

biosecurity, veterinarian, on-farm assistance, poultry, Spain

Type of animal and production :

breeders, broilers, layers, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_Vet_Assistance_NL (Document)

Date of completion : 2023/01/19 | Creators : CECAV | Languages : Dutch | Outdoor : Yes

PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – NL

This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.

poultry, farmers, biosecurity, participatory approach

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_FR_Participative_meetings_NL (Document)

Date of completion : 2023/01/19 | Creators : ITAVI | Languages : Dutch | Outdoor : Yes

THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – NL

This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.

biosecurity courses, spain, poultry, farmers, Spain

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_courses_NL (Document)

Date of completion : 2023/01/19 | Creators : CECAV | Languages : Dutch | Outdoor : Yes

EDUCATION AND TRAINING OF THE FARMERS – NL

This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.

training, poultry, farmers, biosecurity, hungary

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_HU_Profess_training_NL (Document)

Date of completion : 2023/01/19 | Creators : UNIVET | Languages : Dutch | Outdoor : Yes

ON SITE ASSISTANCE FARM VETERINARIAN – FR

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.

biosecurity, veterinarian, on-farm assistance, poultry, Spain

Type of animal and production :

breeders, broilers, layers, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_Vet_Assistance_FR (Document)

Date of completion : 2023/01/19 | Creators : CECAV | Languages : French | Outdoor : Yes

THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – FR

This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.

biosecurity courses, spain, poultry, farmers, Spain

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_courses_FR (Document)

Date of completion : 2023/01/19 | Creators : CECAV | Languages : French | Outdoor : Yes

IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – FR

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.

poultry, multi-actor health team, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Multi_actor_team_FR (Document)

Date of completion : 2023/01/19 | Creators : ZLTO | Languages : French | Outdoor : Yes

GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – FR

This facstheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.

poultry, farmers, self-development, tools

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Know_yourself_ FR (Document)

Date of completion : 2023/01/19 | Creators : ZLTO | Languages : French | Outdoor : Yes

EDUCATION AND TRAINING OF THE FARMERS – FR

This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary

training, poultry, farmers, biosecurity, hungary

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_HU_Profess_training_FR (Document)

Date of completion : 2023/01/19 | Creators : UNIVET | Languages : French | Outdoor : Yes

PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – FR

This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.

poultry, farmers, biosecurity, participatory approach

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_FR_Participative_meetings_FR (Document)

Date of completion : 2023/01/18 | Creators : ITAVI | Languages : French | Outdoor : Yes

TRAINING OF POULTRY FARMERS ON BIOSECURITY – FR

This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.

biosecurity, farm, workers, training, Belgium

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Education_FR (Document)

Date of completion : 2023/01/18 | Creators : UGENT | Languages : French | Outdoor : Yes

COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – FR

This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.

biosecurity, farmers, coaching, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Coaching_FR (Document)

Date of completion : 2023/01/18 | Creators : UGENT | Languages : French | Outdoor : Yes

COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – EN

This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.

biosecurity, farmers, coaching, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Coaching_EN (Document)

Date of completion : 2022/11/23 | Creators : UGENT | Languages : English | Outdoor : Yes

TRAINING OF POULTRY FARMERS ON BIOSECURITY – EN

This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.

biosecurity, farm, workers, training, Belgium

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_BE_Education_EN (Document)

Date of completion : 2022/11/23 | Creators : UGENT | Languages : English | Outdoor : Yes

IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – EN

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.

poultry, multi-actor health team, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Multi_actor_team_EN (Document)

Date of completion : 2022/11/23 | Creators : ZLTO | Languages : English | Outdoor : Yes

GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – EN

This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.

poultry, farmers, self-development, tools

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_NL_Know_yourself_ EN (Document)

Date of completion : 2022/11/23 | Creators : ZLTO | Languages : English | Outdoor : Yes

ON SITE ASSISTANCE FARM VETERINARIAN – EN

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.

biosecurity, veterinarian, on-farm assistance, poultry, Spain

Type of animal and production :

breeders, broilers, layers, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_Vet_Assistance_EN (Document)

Date of completion : 2022/11/23 | Creators : CECAV | Languages : English | Outdoor : Yes

PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – EN

This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.

poultry, farmers, biosecurity, participatory approach

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_FR_Participative_meetings_EN (Document)

Date of completion : 2022/11/23 | Creators : ITAVI | Languages : English | Outdoor : Yes

THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – EN

This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.

biosecurity courses, spain, poultry, farmers, Spain

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_SP_courses_EN (Document)

Date of completion : 2022/11/23 | Creators : CECAV | Languages : English | Outdoor : Yes

EDUCATION AND TRAINING OF THE FARMERS – EN

This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.

training, poultry, farmers, biosecurity, hungary

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_HU_Profess_training_EN (Document)

Date of completion : 2022/11/23 | Creators : UNIVET | Languages : English | Outdoor : Yes