Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
Target audience: Others
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – DU
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – DU
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – DU
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – DU
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – DU
This factsheet explains the main cleaning and disinfecting steps in Hungary.
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – DU
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – DU
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – DU
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
BIOSECURITY FOR CATCHING/VACCINATION CREWS – DU
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – DU
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
BIOSECURITY PROCEDURES FOR VACCINATION – DU
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – DU
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
PRINCIPLES OF BIOSECURITY FOR HUNTERS – DU
The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – DU
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
TRAINING FOR POULTRY WORKERS DURING COACHING – DU
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – DU
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – DU
This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.
PROTOCOL FOR EGG COLLECTION – DU
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – DU
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
RISKS ASSOCIATED WITH VEHICLES VISITING THE FARM – DU
Vehicles from different sources and purposes are a risk for diseasetransmission as they visit several poultry farms on a day-to-day basis. This factsheet presents ways to reduce risks associated with these vehicles.
TIPS FOR A BETTER USE OF THE HYGIENE LOCK – IT
Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – IT
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – IT
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – IT
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – IT
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – IT
This factsheet explains the main cleaning and disinfecting steps in Hungary.
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – IT
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – IT
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – IT
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
VIRTUAL FARM TOUR AS AN ALTERNATIVE TO PHYSICAL FARM TOUR – IT
This factsheet shows an alternative to physical farm tour that might not be possible during big health crisis, thanks to virtual farm tour.
INTEGRATED COMPANIES AND COACHING IN ITALY – IT
This factsheet presents the coaching experiences in Italy on integrated pilot farms.
BIOSECURITY FOR CATCHING/VACCINATION CREWS – IT
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – IT
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
BIOSECURITY PROCEDURES FOR VACCINATION – IT
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – IT
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – IT
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
COSTS RELATED TO AN AVIAN INFLUENZA POSITIVE FARM IN SPAIN – IT
TRAINING FOR POULTRY WORKERS DURING COACHING – IT
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – IT
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – IT
This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.
PROTOCOL FOR EGG COLLECTION – IT
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – IT
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
RISKS ASSOCIATED WITH VEHICLES VISITING THE FARM – IT
Vehicles from different sources and purposes are a risk for diseasetransmission as they visit several poultry farms on a day-to-day basis. This factsheet presents ways to reduce risks associated with these vehicles.
TIPS FOR A BETTER USE OF THE HYGIENE LOCK – EN
Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – EN
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – EN
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – EN
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – EN
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – EN
This factsheet explains the main cleaning and disinfecting steps in Hungary.
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – EN
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – EN
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – EN
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
VIRTUAL FARM TOUR AS AN ALTERNATIVE TO PHYSICAL FARM TOUR – EN
This factsheet shows an alternative to physical farm tour that might not be possible during big health crisis, thanks to virtual farm tour.
INTEGRATED COMPANIES AND COACHING IN ITALY – EN
This factsheet presents the coaching experiences in Italy on integrated pilot farms.
BIOSECURITY FOR CATCHING/VACCINATION CREWS – EN
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – EN
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
BIOSECURITY PROCEDURES FOR VACCINATION – EN
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – EN
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
PRINCIPLES OF BIOSECURITY FOR HUNTERS – EN
The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – EN
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
COSTS RELATED TO AN AVIAN INFLUENZA POSITIVE FARM IN SPAIN – EN
This factsheet presents the economic impact of avian influenza in Spanish farms when a case is detected.
TRAINING FOR POULTRY WORKERS DURING COACHING – EN
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – EN
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – EN
This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.
PROTOCOL FOR EGG COLLECTION – EN
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – EN
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
RISKS ASSOCIATED WITH VEHICLES VISITING THE FARM – EN
Vehicles from different sources and purposes are a risk for diseasetransmission as they visit several poultry farms on a day-to-day basis. This factsheet presents ways to reduce risks associated with these vehicles.
PODCAST – BIOPON PROGRAM
In this podcast, a Spanish vet from CESAC is being interviewed about the implementation of the Biopon programme in Spain, an on-site biosecurity audit tool, and about its usefulness for biosecurity.
WEBINAR – HYGIENE LOCK AND BIOCHECK
This NetPoulSafe webinar presents the importance of hygiene lock and the compliance with associated biosecurity measures, and a risk-based scoring tool to quantify and improve biosecurity in poultry production (Biocheck.Ugent).
VIDEO – HOW TO USE A HYGIENE LOCK ?
This video explains why it is important to use an anteroom in your poultry farm, and how to use it correctly, in French or in English.
VIDEO – PARTICIPATIVE SUPPORT FOR CATCHING CREWS
This video presents the methodology of a participative approach to enhance biosecurity compliance of catching crews.
PODCAST – BIOSECURITY AND BIOLOGICAL CONTROL FOR PESTS
Annick Spaans (ZLTO) interviews an Agro Pest Control director about biological control for pests and biosecurity within this control
PODCAST – LOOKING AT THE FUTURE OF BIOSECURITY IN POULTRY FARMING
Annick Spaans (ZLTO) discusses with two experts about the future and improvement of biosecurity in poultry farming
PODCAST – ONLINE COACHING FOR DUTCH POULTRY FARMERS
Annick Spaans (ZLTO) is being interviewed about the implementation of online coaching as a supporting measure to improve biosecurity compliance of dutch poultry farmers
PODCAST – DE-DEMONISING SANITARY AUDITS
Eric Le Leu (French national biosecurity referent) and Laurence Germain (sanitary inspector) explains how to prepare an audit in the best possible conditions for the farmers
PODCAST – PARTICIPATIVE APPROACH FOR CATCHING CREWS
This is a french interview of an expert at ITAVI about how participative approaches such as group meetings can be useful to improve biosecurity compliance of catching crews.
VIDEO – BIOSECURITY IN HUNGARIAN POULTRY PRODUCTION
This video made by MATE and UVMB describes how biosecurity in the Hungarian poultry production works to control diseases
VIDEO – BIOSECURITY IN POLISH POULTRY PRODUCTION
This video made by WULS describes how biosecurity in the Polish poultry production works to control diseases
VIDEO – BIOSECURITY IN DUTCH POULTRY PRODUCTION
This video made by ZLTO describes how biosecurity in the Dutch poultry production works to control diseases
VIDEO – BIOSECURITY IN SPANISH POULTRY PRODUCTION
This video made by CECAV and CESAC describes how biosecurity in the Spanish poultry production works to control diseases
VIDEO – BIOSECURITY IN FRENCH POULTRY PRODUCTION
This video made by ITAVI describes how biosecurity in the French poultry production works to control diseases
VIDEO – BIOSECURITY IN ITALIAN POULTRY PRODUCTION
This video made by UNIPD describes how biosecurity in the Italian poultry production works to control diseases
VIDEO – BIOSECURITY IN BELGIAN POULTRY PRODUCTION
This video made by UGENT describes how biosecurity in the Belgian poultry production works to control diseases
PODCAST – COACHING FOR BETTER BIOSECURITY IN POULTRY PRODUCTION
Jeroen Dewulf and Nele Caekebeke are discussing the interest of coaching as a supporting method to help farmers improve biosecurity compliance in their farms.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – HU
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – HU
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – HU
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – HU
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farm
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – IT
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – IT
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – IT
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – IT
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – PL
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – PL
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – PL
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – PL
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – SP
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – SP
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – SP
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.