Your search criteria
PODCAST – BACTERIOPHAGES
This podcast is an interview of a Spanish vet from CECAV and talks about the experimentation of using bacteriophages to control diseases along with biosecurity.
bacteriophages, disease control, biosecurity, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=5X_V-9Hg8DU (Podcast)
PODCAST – BIOPON PROGRAM
In this podcast, a Spanish vet from CESAC is being interviewed about the implementation of the Biopon programme in Spain, an on-site biosecurity audit tool, and about its usefulness for biosecurity.
audit, biosecurity, spain, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=vMoxRXESjCk (Podcast)
PODCAST – COACHING IMPLEMENTATION IN SPANISH FARMS
In this podcast, a Spanish vet from CESAC is interviewed about the results of implementing coaching to enhance biosecurity in poultry farms.
coaching, biosecurity, spain, supporting measure
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=L41aRfBzrgk&t=156s (Podcast)
PODCAST – BIOSECURITY AND BIOLOGICAL CONTROL FOR PESTS
Annick Spaans (ZLTO) interviews an Agro Pest Control director about biological control for pests and biosecurity within this control
pests, biological control, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
free-range/ label, organic
Document : https://www.youtube.com/watch?v=UdNJtpY8CSc&t=2s (Podcast)
PODCAST – LOOKING AT THE FUTURE OF BIOSECURITY IN POULTRY FARMING
Annick Spaans (ZLTO) discusses with two experts about the future and improvement of biosecurity in poultry farming
biosecurity, dutch, poultry, future
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=peyqbl78pqk (Podcast)
PODCAST – ONLINE COACHING FOR DUTCH POULTRY FARMERS
Annick Spaans (ZLTO) is being interviewed about the implementation of online coaching as a supporting measure to improve biosecurity compliance of dutch poultry farmers
coaching, netherlands, supporting measure
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=cR0MF-EXXzI (Podcast)
PODCAST – DE-DEMONISING SANITARY AUDITS
Eric Le Leu (French national biosecurity referent) and Laurence Germain (sanitary inspector) explains how to prepare an audit in the best possible conditions for the farmers
biosecurity, audit, diseases
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=gMVgkrwyMEI&t=585s (Podcast)
PODCAST – PARTICIPATIVE APPROACH FOR CATCHING CREWS
This is a french interview of an expert at ITAVI about how participative approaches such as group meetings can be useful to improve biosecurity compliance of catching crews.
interview, participative approach, catching crews, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=auNEngtodVM&t=61s (Podcast)
PODCAST – BIOSECURITY DURING AVIAN INFLUENZA CRISIS
This spanish podcast, a veterinarian and the director of CESAC discuss about how to deal with biosecurity during avian influenza crisis
avian influenza, biosecurity, spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=Zkniy2OlYII (Podcast)
PODCAST – HOW TO SAVE TIME IN YOUR HYGIENE LOCK
This french podcast, by ITAVI and SNGTV, explains what habits to adopt to save time while going through your hygiene lock
podcast, hygiene lock, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=JJDf33_WyP8 (Podcast)
PODCAST – BIOSECURITY IN LIVESTOCK PRODUCTION
Jeroen Dewulf and Arthi Amalraj, from Ugent , Belgium, are discussing about how to measure effectively biosecurity in livestock production.
biosecurity, livestock, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=sl6tKlrqx7g (Podcast)
PODCAST – COACHING FOR BETTER BIOSECURITY IN POULTRY PRODUCTION
Jeroen Dewulf and Nele Caekebeke are discussing the interest of coaching as a supporting method to help farmers improve biosecurity compliance in their farms.
farmers, coaching, Belgium
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=T2ZEVrfTuEM (Podcast)
PODCAST – HATCHERY HYGIENE
Dr Luc Ledoux (Cidlines) and Hilde Van Meirhaeghe (Vetworks) are discussing about important issues and solutions to improve hygiene and biosecurity in hatcheries.
hatchery, hygiene,, Belgium
Type of animal and production :
breeders
Conventional
Document : https://www.youtube.com/watch?v=jRy739Whe4A (Podcast)