This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
Category of document: Document
BIOSECURITY AUDIT WITH THE PULSE TOOL – EN
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – EN
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – EN
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
EDUCATION AND TRAINING OF THE FARMERS – EN
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – EN
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to train poultry farmers to it.