Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
Target audience: Veterinarian
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – DU
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – DU
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – DU
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – DU
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – DU
This factsheet explains the main cleaning and disinfecting steps in Hungary.
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – DU
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – DU
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – DU
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
BIOSECURITY FOR CATCHING/VACCINATION CREWS – DU
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
BIOSECURITY PROCEDURES FOR VACCINATION – DU
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – DU
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
INTERACTIVE REGISTERS FOR BIOSECURITY – DU
This factsheet presents interactive registers that are useful tools for data collection of biosecurity measures during daily on farm operations.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – DU
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
TRAINING FOR POULTRY WORKERS DURING COACHING – DU
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – DU
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – DU
In this factsheet you will read some tricks to encourage yourvisitor, consciously and unconsciously, to use the hygiene lock aseffectively as possible.
PROTOCOL FOR EGG COLLECTION – DU
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – DU
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
WATER SAMPLING STRATEGIES – DU
Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.
CHECKING THE EFFECTIVENESS OF CLEANING AND DISINFECTION IN POULTRY HOUSES – DU
This factsheet presents ways in Belgium to do an effective cleaning and disinfection and to check it.
TIPS FOR A BETTER USE OF THE HYGIENE LOCK – IT
Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – IT
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – IT
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – IT
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – IT
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – IT
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – IT
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – IT
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
VIRTUAL FARM TOUR AS AN ALTERNATIVE TO PHYSICAL FARM TOUR – IT
This factsheet shows an alternative to physical farm tour that might not be possible during big health crisis, thanks to virtual farm tour.
INTEGRATED COMPANIES AND COACHING IN ITALY – IT
This factsheet presents the coaching experiences in Italy on integrated pilot farms.
BIOSECURITY FOR CATCHING/VACCINATION CREWS – IT
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
BIOSECURITY PROCEDURES FOR VACCINATION – IT
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – IT
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
PRINCIPLES OF BIOSECURITY FOR HUNTERS – IT
The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.
INTERACTIVE REGISTERS FOR BIOSECURITY – IT
This factsheet presents interactive registers that are useful tools for data collection of biosecurity measures during daily on farm operations.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – IT
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
COSTS RELATED TO AN AVIAN INFLUENZA POSITIVE FARM IN SPAIN – IT
TRAINING FOR POULTRY WORKERS DURING COACHING – IT
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – IT
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – IT
In this factsheet you will read some tricks to encourage yourvisitor, consciously and unconsciously, to use the hygiene lock aseffectively as possible.
PROTOCOL FOR EGG COLLECTION – IT
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – IT
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
WATER SAMPLING STRATEGIES – IT
Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.
CHECKING THE EFFECTIVENESS OF CLEANING AND DISINFECTION IN POULTRY HOUSES – IT
This factsheet presents ways in Belgium to do an effective cleaning and disinfection and to check it.
TIPS FOR A BETTER USE OF THE HYGIENE LOCK – EN
Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – EN
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – EN
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – EN
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – EN
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – EN
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – EN
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – EN
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
VIRTUAL FARM TOUR AS AN ALTERNATIVE TO PHYSICAL FARM TOUR – EN
This factsheet shows an alternative to physical farm tour that might not be possible during big health crisis, thanks to virtual farm tour.
INTEGRATED COMPANIES AND COACHING IN ITALY – EN
This factsheet presents the coaching experiences in Italy on integrated pilot farms.
BIOSECURITY FOR CATCHING/VACCINATION CREWS – EN
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
BIOSECURITY PROCEDURES FOR VACCINATION – EN
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – EN
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
INTERACTIVE REGISTERS FOR BIOSECURITY – EN
This factsheet presents interactive registers that are useful tools for data collection of biosecurity measures during daily on farm operations.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – EN
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
COSTS RELATED TO AN AVIAN INFLUENZA POSITIVE FARM IN SPAIN – EN
This factsheet presents the economic impact of avian influenza in Spanish farms when a case is detected.
TRAINING FOR POULTRY WORKERS DURING COACHING – EN
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – EN
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – EN
In this factsheet you will read some tricks to encourage yourvisitor, consciously and unconsciously, to use the hygiene lock aseffectively as possible.
PROTOCOL FOR EGG COLLECTION – EN
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – EN
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
WATER SAMPLING STRATEGIES – EN
Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.
CHECKING THE EFFECTIVENESS OF CLEANING AND DISINFECTION IN POULTRY HOUSES – EN
This factsheet presents ways in Belgium to do an effective cleaning and disinfection and to check it.
PODCAST – BACTERIOPHAGES
This podcast is an interview of a Spanish vet from CECAV and talks about the experimentation of using bacteriophages to control diseases along with biosecurity.
PODCAST – BIOPON PROGRAM
In this podcast, a Spanish vet from CESAC is being interviewed about the implementation of the Biopon programme in Spain, an on-site biosecurity audit tool, and about its usefulness for biosecurity.
PODCAST – COACHING IMPLEMENTATION IN SPANISH FARMS
In this podcast, a Spanish vet from CESAC is interviewed about the results of implementing coaching to enhance biosecurity in poultry farms.
WEBINAR – HYGIENE LOCK AND BIOCHECK
This NetPoulSafe webinar presents the importance of hygiene lock and the compliance with associated biosecurity measures, and a risk-based scoring tool to quantify and improve biosecurity in poultry production (Biocheck.Ugent).
VIDEO – WATER QUALITY
Discover in this video how important the water quality is, and how to protect the spread of diseases through water in poultry farms.
VIDEO – PRACTICAL IDEAS TO CLEAN AND DISINFECT VEHICLES
This videos presents different practical ideas to properly clean and disinfect vehicles that need to enter the farm, in order to stop the spread of diseases between farms.
VIDEO – BIOSECURITY IN FREE-RANGE POULTRY
This video explains how to apply and manage biosecurity in free-range poultry farming, in French and in English.
VIDEO – CONTROLLING CROSS-CONTAMINATION
In this video, learn about the risks of contamination between animal productions, and about the precautionary measures that should be taken?
VIDEO – HOW TO USE A HYGIENE LOCK ?
This video explains why it is important to use an anteroom in your poultry farm, and how to use it correctly, in French or in English.
VIDEO – PARTICIPATIVE SUPPORT FOR CATCHING CREWS
This video presents the methodology of a participative approach to enhance biosecurity compliance of catching crews.
PODCAST – LOOKING AT THE FUTURE OF BIOSECURITY IN POULTRY FARMING
Annick Spaans (ZLTO) discusses with two experts about the future and improvement of biosecurity in poultry farming
PODCAST – ONLINE COACHING FOR DUTCH POULTRY FARMERS
Annick Spaans (ZLTO) is being interviewed about the implementation of online coaching as a supporting measure to improve biosecurity compliance of dutch poultry farmers
PODCAST – PARTICIPATIVE APPROACH FOR CATCHING CREWS
This is a french interview of an expert at ITAVI about how participative approaches such as group meetings can be useful to improve biosecurity compliance of catching crews.
PODCAST – BIOSECURITY DURING AVIAN INFLUENZA CRISIS
This spanish podcast, a veterinarian and the director of CESAC discuss about how to deal with biosecurity during avian influenza crisis
VIDEO – BIOSECURITY IN HUNGARIAN POULTRY PRODUCTION
This video made by MATE and UVMB describes how biosecurity in the Hungarian poultry production works to control diseases
VIDEO – BIOSECURITY IN POLISH POULTRY PRODUCTION
This video made by WULS describes how biosecurity in the Polish poultry production works to control diseases
VIDEO – BIOSECURITY IN DUTCH POULTRY PRODUCTION
This video made by ZLTO describes how biosecurity in the Dutch poultry production works to control diseases
VIDEO – BIOSECURITY IN SPANISH POULTRY PRODUCTION
This video made by CECAV and CESAC describes how biosecurity in the Spanish poultry production works to control diseases
VIDEO – BIOSECURITY IN FRENCH POULTRY PRODUCTION
This video made by ITAVI describes how biosecurity in the French poultry production works to control diseases
VIDEO – BIOSECURITY IN ITALIAN POULTRY PRODUCTION
This video made by UNIPD describes how biosecurity in the Italian poultry production works to control diseases
VIDEO – BIOSECURITY IN BELGIAN POULTRY PRODUCTION
This video made by UGENT describes how biosecurity in the Belgian poultry production works to control diseases
WEBINAR – THE IMPACT OF BIOSECURITY ON HATCHING EGG QUALITY
On July 17th 2023, UNIPD held an italian webinar on the impact of biosecurity in hatcheries.
WEBINAR – BIOSECURITY MEASURES AT THE FARM
On March 16th 2022, this webinar explained which biosecurity measures a poultry farmer should think about, with GD Animal Health and ZLTO.
WEBINAR – BIOSECURITY TRAJECTORY, COACHING METHODOLOGY
On March 30th 2022, Antoon Sanders from ZLTO explained the coaching methodology to be applied in the Netherlands with NetPoulSafe project.
WEBINAR – RESEARCH ON BIOSECURITY IN THE POULTRY SECTOR
A technical article presenting Dutch results on biosecurity level among their poultry farmers, written by ZLTO.
VIDEO – COACHING POULTRY FARMERS TOWARD BETTER BIOSECURITY
This video explains how poultry farmers coaching was useful to help farmers to improve Biosecurity in Belgium
VIDEO – USING PAINT 3D AND GOOGLE MAPS FOR FARM ZONING
This video explains in dutch how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
VIDEO – COACHING IN THE NETHERLANDS
This video explains in dutch how to perform an efficient coaching to help poultry farmers improve biosecurity in their farms.
BIOSECURITY : NETPOULSAFE PROJECT IS STARTING
Article in “Reussir aviculture” from Mai 2021, France
BIOSECURITY : SHARING GOOD PRACTICES
Article from “Filières avicoles” Journal, France, December 2021
PODCAST – BIOSECURITY IN LIVESTOCK PRODUCTION
Jeroen Dewulf and Arthi Amalraj, from Ugent , Belgium, are discussing about how to measure effectively biosecurity in livestock production.
PODCAST – COACHING FOR BETTER BIOSECURITY IN POULTRY PRODUCTION
Jeroen Dewulf and Nele Caekebeke are discussing the interest of coaching as a supporting method to help farmers improve biosecurity compliance in their farms.