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WEBINAR – HYGIENE LOCK AND BIOCHECK
This NetPoulSafe webinar presents the importance of hygiene lock and the compliance with associated biosecurity measures, and a risk-based scoring tool to quantify and improve biosecurity in poultry production (Biocheck.Ugent).
hygiene lock, biocheck, webinar, biosecurity, poultry
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=MHvV1-GbyW4 (Video)
VIDEO – WATER QUALITY
Discover in this video how important the water quality is, and how to protect the spread of diseases through water in poultry farms.
water, biofilm, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=ufUPSik29Qg (Video)
VIDEO – PRACTICAL IDEAS TO CLEAN AND DISINFECT VEHICLES
This videos presents different practical ideas to properly clean and disinfect vehicles that need to enter the farm, in order to stop the spread of diseases between farms.
vehicle, disinfection, innovation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=ecKP3SzF8HE&t=4s (Video)
VIDEO – BIOSECURITY IN FREE-RANGE POULTRY
This video explains how to apply and manage biosecurity in free-range poultry farming, in French and in English.
disease, free-range, biosecurity, management
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
free-range/ label, organic
Document : https://www.youtube.com/watch?v=FUYpESZ_IZ0 (Video)
VIDEO – CONTROLLING CROSS-CONTAMINATION
In this video, learn about the risks of contamination between animal productions, and about the precautionary measures that should be taken?
cross-contamination, salmonella, campylobacter, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=qSjZ0CZX1HM&t=47s (Video)
VIDEO – HOW TO USE A HYGIENE LOCK ?
This video explains why it is important to use an anteroom in your poultry farm, and how to use it correctly, in French or in English.
anteroom, biosecurity, hygiene lock, disease control
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=KTIntNr9oiQ (Video)
PODCAST – BIOSECURITY AND BIOLOGICAL CONTROL FOR PESTS
Annick Spaans (ZLTO) interviews an Agro Pest Control director about biological control for pests and biosecurity within this control
pests, biological control, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
free-range/ label, organic
Document : https://www.youtube.com/watch?v=UdNJtpY8CSc&t=2s (Podcast)
PODCAST – LOOKING AT THE FUTURE OF BIOSECURITY IN POULTRY FARMING
Annick Spaans (ZLTO) discusses with two experts about the future and improvement of biosecurity in poultry farming
biosecurity, dutch, poultry, future
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=peyqbl78pqk (Podcast)
PODCAST – BIOSECURITY DURING AVIAN INFLUENZA CRISIS
This spanish podcast, a veterinarian and the director of CESAC discuss about how to deal with biosecurity during avian influenza crisis
avian influenza, biosecurity, spain
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=Zkniy2OlYII (Podcast)
VIDEO – BIOSECURITY IN HUNGARIAN POULTRY PRODUCTION
This video made by MATE and UVMB describes how biosecurity in the Hungarian poultry production works to control diseases
biosecurity, hungary, poultry, diseases
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=F5kQatpkT5Y (Video)
VIDEO – BIOSECURITY IN POLISH POULTRY PRODUCTION
This video made by WULS describes how biosecurity in the Polish poultry production works to control diseases
biosecurity, poland, poultry, diseases
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=UqNWSNWoYzU (Video)
VIDEO – BIOSECURITY IN DUTCH POULTRY PRODUCTION
This video made by ZLTO describes how biosecurity in the Dutch poultry production works to control diseases
biosecurity, netherlands, poultry, diseases
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=LsjAz4ILAtI (Video)
VIDEO – BIOSECURITY IN SPANISH POULTRY PRODUCTION
This video made by CECAV and CESAC describes how biosecurity in the Spanish poultry production works to control diseases
biosecurity, spain, poultry, diseases
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=bWL8EC2sMfo (Video)
VIDEO – BIOSECURITY IN FRENCH POULTRY PRODUCTION
This video made by ITAVI describes how biosecurity in the French poultry production works to control diseases
biosecurity, france, poultry, diseases
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=IfIFcvsgUGI&t=24s (Video)
VIDEO – BIOSECURITY IN ITALIAN POULTRY PRODUCTION
This video made by UNIPD describes how biosecurity in the Italian poultry production works to control diseases
biosecurity, italy, poultry, diseases
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=yG5uyp_gdoY (Video)
VIDEO – BIOSECURITY IN BELGIAN POULTRY PRODUCTION
This video made by UGENT describes how biosecurity in the Belgian poultry production works to control diseases
biosecurity, belgium, poultry, diseases
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=7a0uH6hfHHM (Video)
PODCAST – HOW TO SAVE TIME IN YOUR HYGIENE LOCK
This french podcast, by ITAVI and SNGTV, explains what habits to adopt to save time while going through your hygiene lock
podcast, hygiene lock, biosecurity
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=JJDf33_WyP8 (Podcast)
WEBINAR – THE IMPACT OF BIOSECURITY ON HATCHING EGG QUALITY
On July 17th 2023, UNIPD held an italian webinar on the impact of biosecurity in hatcheries.
webinar, hatchery, biosecurity
Type of animal and production :
Document : https://www.youtube.com/watch?v=iSQGLr9-Pr4 (Video)
WEBINAR – BIOSECURITY MEASURES AT THE FARM
On March 16th 2022, this webinar explained which biosecurity measures a poultry farmer should think about, with GD Animal Health and ZLTO.
webinar, dutch, biosecurity, farmers
Type of animal and production :
broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=4Jw7lSiSBnw&t=6s (Video)
WEBINAR – RESEARCH ON BIOSECURITY IN THE POULTRY SECTOR
A technical article presenting Dutch results on biosecurity level among their poultry farmers, written by ZLTO.
article, results, netherlands
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other
Conventional, free-range/ label
Document to download : Interview_results_DU_EN (Document)
VIDEO – USING PAINT 3D AND GOOGLE MAPS FOR FARM ZONING
This video explains in dutch how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
video, netpoulsafe, farm zoning, paint 3D, Google maps
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document : https://www.youtube.com/watch?v=oOI4Al3m_xU (Video)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – HU
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_HU (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – IT
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_IT (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – PL
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_PL (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – SP
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_SP (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – NL
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_NL (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – FR
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_FR (Document)
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – EN
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.
biosecurity, poultry, France, facsheets, regulation
Type of animal and production :
breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys
Conventional, free-range/ label, organic
Document to download : Factsheet_FR_Influenza_EN (Document)