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This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.

This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.

This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.

This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.

This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.

This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.

This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.

This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.

This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.

This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.

This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.

This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.

This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.

This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.

This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.

This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.

This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.

This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it.