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ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING

This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.

biosecurity, poultry, farms, zoning, paint 3D, google maps

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Facsheet_zoning_paint3D_NL (Document)

Date of completion : 2022/11/23 | Creators : ZLTO | Languages : English | Geographical locations : The Netherlands | Outdoor : Yes

OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL

This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.

poultry, biosecurity, biocheck, scoring

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_Biocheck_BE (Document)

Date of completion : 2022/11/23 | Creators : UGENT | Languages : English | Geographical locations : Belgium | Outdoor : Yes

BIOPON PROGRAMME

This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.

poultry, biosecurity, audit, Spain, Biopon

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_Biopon_SP (Document)

Date of completion : 2022/11/23 | Creators : CECAV | Languages : English | Geographical locations : Spain | Outdoor : Yes

ITALIAN CHECKLIST FOR BIOSECURITY

This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.

biosecurity, poultry, biosecurity check, Italy

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_Biosecurity_checks_IT (Document)

Date of completion : 2022/11/23 | Creators : UNIPD | Languages : English | Geographical locations : Italy | Outdoor : Yes

STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT

This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.

poultry, Hungary, biosecurity, checklist, veterinarian

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_checklist_vet_HU (Document)

Date of completion : 2022/11/23 | Creators : UNIVET | Languages : English | Geographical locations : Hungary | Outdoor : Yes

COACHING FARMERS TOWARDS IMPROVED BIOSECURITY

This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.

biosecurity, farmers, coaching, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_Coaching_BE (Document)

Date of completion : 2022/11/23 | Creators : UGENT | Languages : English | Geographical locations : Belgium | Outdoor : Yes

TRAINING OF POULTRY FARMERS ON BIOSECURITY

This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.

biosecurity, farm, workers, training, Belgium

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_Education_BE (Document)

Date of completion : 2022/11/23 | Creators : UGENT | Languages : English | Geographical locations : Belgium | Outdoor : Yes

PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER

This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.

poultry, farms, Poland, ELISA, sanitary barrier

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_ELISA_tool_PL (Document)

Date of completion : 2022/11/23 | Creators : WULS | Languages : English | Geographical locations : Poland | Outdoor : Yes

GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS

This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.

biosecurity, poultry, guide, Hungary, farmers

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_guide_PL (Document)

Date of completion : 2022/11/23 | Creators : UNIVET | Languages : English | Geographical locations : Hungary | Outdoor : Yes

IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.

poultry, multi-actor health team, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_health_team_NL (Document)

Date of completion : 2022/11/23 | Creators : ZLTO | Languages : English | Geographical locations : The Netherlands | Outdoor : Yes

PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS

This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and their
specificities.

biosecurity, poultry, France, facsheets, regulation

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_influenza_FR (Document)

Date of completion : 2022/11/23 | Creators : ITAVI | Languages : English | Geographical locations : France | Outdoor : Yes

BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES

This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.

biosecurity, poultry, Italy, integrations, biosecurity checks

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_Biosecurity_checks_IT (Document)

Date of completion : 2022/11/23 | Creators : UNIPD | Languages : English | Geographical locations : Italy | Outdoor : Yes

GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION

This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.

poultry, farmers, self-development, tools

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_know_yourself_NL (Document)

Date of completion : 2022/11/23 | Creators : ZLTO | Languages : English | Geographical locations : The Netherlands | Outdoor : Yes

ON SITE ASSISTANCE FARM VETERINARIAN

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.

biosecurity, veterinarian, on-farm assistance, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_On_site_assistance_vet_SP (Document)

Date of completion : 2022/11/23 | Creators : CECAV | Languages : English | Geographical locations : Spain | Outdoor : Yes

PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY

This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.

poultry, farmers, biosecurity, participatory approach

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_participative_meeting_FR (Document)

Date of completion : 2022/11/23 | Creators : ITAVI | Languages : English | Geographical locations : France | Outdoor : Yes

BIOSECURITY AUDIT WITH THE PULSE TOOL

This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.

biosecurity, audit, poultry, pulse, ducks, free-range broilers

Type of animal and production :

broilers, ducks (fat-liver)

free-range/ label, organic

Document to download : Factsheet_Pulse_FR (Document)

Date of completion : 2022/11/23 | Creators : ITAVI | Languages : English | Geographical locations : France | Outdoor : Yes

BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION

This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.

biosecurity, regulation, Italy, poultry

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_Regulation_IT (Document)

Date of completion : 2022/11/23 | Creators : UNIPD | Languages : English | Geographical locations : Italy | Outdoor : Yes

THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS

This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.

biosecurity courses, spain, poultry, farmers

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_Theoretical_courses _biosecurity_farmers_SP (Document)

Date of completion : 2022/11/23 | Creators : CECAV | Languages : English | Geographical locations : Spain | Outdoor : Yes

EDUCATION AND TRAINING OF THE FARMERS

This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.

training, poultry, farmers, biosecurity

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_training_HU (Document)

Date of completion : 2022/11/23 | Creators : UNIVET | Languages : English | Geographical locations : Hungary | Outdoor : Yes

TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIN ON THE FARM

This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it.

training, farmers, necropsy station, veterinarian

Type of animal and production :

breeders, broilers, ducks (fat-liver), ducks (roasting), layers, other, turkeys

Conventional, free-range/ label, organic

Document to download : Factsheet_training_workspace_PL (Document)

Date of completion : 2022/11/23 | Creators : WULS | Languages : English | Geographical locations : Poland | Outdoor : Yes