BIOSECURITHAUDIT WITH THE PULSE TOOL – HU

This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.

ON SITE ASSISTANCE FARM VETERINARIAN – HU

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.

BIOPON PROGRAMME – HU

This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool