This videos presents different practical ideas to properly clean and disinfect vehicles that need to enter the farm, in order to stop the spread of diseases between farms.
Language: French
VIDEO – BIOSECURITY IN FREE-RANGE POULTRY
This video explains how to apply and manage biosecurity in free-range poultry farming, in French and in English.
VIDEO – CONTROLLING CROSS-CONTAMINATION
In this video, learn about the risks of contamination between animal productions, and about the precautionary measures that should be taken?
VIDEO – HOW TO USE A HYGIENE LOCK ?
This video explains why it is important to use an anteroom in your poultry farm, and how to use it correctly, in French or in English.
VIDEO – PARTICIPATIVE SUPPORT FOR CATCHING CREWS
This video presents the methodology of a participative approach to enhance biosecurity compliance of catching crews.
PODCAST – DE-DEMONISING SANITARY AUDITS
Eric Le Leu (French national biosecurity referent) and Laurence Germain (sanitary inspector) explains how to prepare an audit in the best possible conditions for the farmers
PODCAST – PARTICIPATIVE APPROACH FOR CATCHING CREWS
This is a french interview of an expert at ITAVI about how participative approaches such as group meetings can be useful to improve biosecurity compliance of catching crews.
PODCAST – HOW TO SAVE TIME IN YOUR HYGIENE LOCK
This french podcast, by ITAVI and SNGTV, explains what habits to adopt to save time while going through your hygiene lock
BIOSECURITY : NETPOULSAFE PROJECT IS STARTING
Article in “Reussir aviculture” from Mai 2021, France
BIOSECURITY : SHARING GOOD PRACTICES
Article from “Filières avicoles” Journal, France, December 2021
ON SITE ASSISTANCE FARM VETERINARIAN – FR
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – FR
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
BIOPON PROGRAMME – FR
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACEFOR THE VETERINARIAN ON THE FARM – FR
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it.
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – FR
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – FR
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – FR
This facstheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – FR
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – FR
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – FR
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
ITALIAN CHECKLIST FOR BIOSECURITY – FR
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – FR
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – FR
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
EDUCATION AND TRAINING OF THE FARMERS – FR
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary
BIOSECURITY AUDIT WITH THE PULSE TOOL – FR
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – FR
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – FR
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
TRAINING OF POULTRY FARMERS ON BIOSECURITY – FR
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – FR
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – FR
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.