TIPS FOR A BETTER USE OF THE HYGIENE LOCK – EN

Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.

THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – EN

We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.

PRINCIPLES OF BIOSECURITY FOR HUNTERS – EN

The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.

WATER SAMPLING STRATEGIES – EN

Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.

WEBINAR – HYGIENE LOCK AND BIOCHECK

This NetPoulSafe webinar presents the importance of hygiene lock and the compliance with associated biosecurity measures, and a risk-based scoring tool to quantify and improve biosecurity in poultry production (Biocheck.Ugent).

VIDEO – WATER QUALITY

Discover in this video how important the water quality is, and how to protect the spread of diseases through water in poultry farms.

PODCAST – HATCHERY HYGIENE

Dr Luc Ledoux (Cidlines) and Hilde Van Meirhaeghe (Vetworks) are discussing about important issues and solutions to improve hygiene and biosecurity in hatcheries.

BIOPON PROGRAMME – EN

This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.

ON SITE ASSISTANCE FARM VETERINARIAN – EN

This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.

BIOSECURITY AUDIT WITH THE PULSE TOOL – EN

This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.