Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
Language: Dutch
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – DU
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – DU
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – DU
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – DU
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – DU
This factsheet explains the main cleaning and disinfecting steps in Hungary.
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – DU
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – DU
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – DU
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
BIOSECURITY FOR CATCHING/VACCINATION CREWS – DU
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – DU
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
BIOSECURITY PROCEDURES FOR VACCINATION – DU
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – DU
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
SAFELY STORE DISINFECTANTS ON A POULTRY FARM – DU
All disinfectants used on poultry farms are potentially dangerous for the health of people, birds, and the environment. This factsheet presents appropriate use and storing of these products.
PRINCIPLES OF BIOSECURITY FOR HUNTERS – DU
The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.
INTERACTIVE REGISTERS FOR BIOSECURITY – DU
This factsheet presents interactive registers that are useful tools for data collection of biosecurity measures during daily on farm operations.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – DU
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
TRAINING FOR POULTRY WORKERS DURING COACHING – DU
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
FEED MILL BIOSECURITY GUIDE – DU
This factsheet presents specific instruction for truck drivers from feed mills to respect biosecurity at all time.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – DU
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – DU
In this factsheet you will read some tricks to encourage yourvisitor, consciously and unconsciously, to use the hygiene lock aseffectively as possible.
CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – DU
This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.
PROTOCOL FOR EGG COLLECTION – DU
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – DU
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
WATER SAMPLING STRATEGIES – DU
Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.
CHECKING THE EFFECTIVENESS OF CLEANING AND DISINFECTION IN POULTRY HOUSES – DU
This factsheet presents ways in Belgium to do an effective cleaning and disinfection and to check it.
RISKS ASSOCIATED WITH VEHICLES VISITING THE FARM – DU
Vehicles from different sources and purposes are a risk for diseasetransmission as they visit several poultry farms on a day-to-day basis. This factsheet presents ways to reduce risks associated with these vehicles.
PODCAST – BIOSECURITY AND BIOLOGICAL CONTROL FOR PESTS
Annick Spaans (ZLTO) interviews an Agro Pest Control director about biological control for pests and biosecurity within this control
PODCAST – LOOKING AT THE FUTURE OF BIOSECURITY IN POULTRY FARMING
Annick Spaans (ZLTO) discusses with two experts about the future and improvement of biosecurity in poultry farming
PODCAST – ONLINE COACHING FOR DUTCH POULTRY FARMERS
Annick Spaans (ZLTO) is being interviewed about the implementation of online coaching as a supporting measure to improve biosecurity compliance of dutch poultry farmers
VIDEO – BIOSECURITY IN DUTCH POULTRY PRODUCTION
This video made by ZLTO describes how biosecurity in the Dutch poultry production works to control diseases
WEBINAR – BIOSECURITY MEASURES AT THE FARM
On March 16th 2022, this webinar explained which biosecurity measures a poultry farmer should think about, with GD Animal Health and ZLTO.
WEBINAR – BIOSECURITY TRAJECTORY, COACHING METHODOLOGY
On March 30th 2022, Antoon Sanders from ZLTO explained the coaching methodology to be applied in the Netherlands with NetPoulSafe project.
WEBINAR – RESEARCH ON BIOSECURITY IN THE POULTRY SECTOR
A technical article presenting Dutch results on biosecurity level among their poultry farmers, written by ZLTO.
VIDEO – COACHING POULTRY FARMERS TOWARD BETTER BIOSECURITY
This video explains how poultry farmers coaching was useful to help farmers to improve Biosecurity in Belgium
VIDEO – USING PAINT 3D AND GOOGLE MAPS FOR FARM ZONING
This video explains in dutch how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
VIDEO – COACHING IN THE NETHERLANDS
This video explains in dutch how to perform an efficient coaching to help poultry farmers improve biosecurity in their farms.
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – NL
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL -NL
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
BIOPON PROGRAMME – NL
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.
ITALIAN CHECKLIST FOR BIOSECURITY – NL
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – NL
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – NL
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
TRAINING OF POULTRY FARMERS ON BIOSECURITY – NL
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – NL
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – NL
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – NL
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – NL
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – NL
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATIONGET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – NL
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
ON SITE ASSISTANCE FARM VETERINARIAN – NL
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – NL
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
BIOSECURITY AUDIT WITH THE PULSE TOOL – NL
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – NL
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – NL
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
EDUCATION AND TRAINING OF THE FARMERS – NL
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – NL
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it.