Vehicles from different sources and purposes are a risk for diseasetransmission as they visit several poultry farms on a day-to-day basis. This factsheet presents ways to reduce risks associated with these vehicles.
Outdoor: Yes
PODCAST – BACTERIOPHAGES
This podcast is an interview of a Spanish vet from CECAV and talks about the experimentation of using bacteriophages to control diseases along with biosecurity.
PODCAST – BIOPON PROGRAM
In this podcast, a Spanish vet from CESAC is being interviewed about the implementation of the Biopon programme in Spain, an on-site biosecurity audit tool, and about its usefulness for biosecurity.
PODCAST – COACHING IMPLEMENTATION IN SPANISH FARMS
In this podcast, a Spanish vet from CESAC is interviewed about the results of implementing coaching to enhance biosecurity in poultry farms.
WEBINAR – HYGIENE LOCK AND BIOCHECK
This NetPoulSafe webinar presents the importance of hygiene lock and the compliance with associated biosecurity measures, and a risk-based scoring tool to quantify and improve biosecurity in poultry production (Biocheck.Ugent).
VIDEO – WATER QUALITY
Discover in this video how important the water quality is, and how to protect the spread of diseases through water in poultry farms.
VIDEO – PRACTICAL IDEAS TO CLEAN AND DISINFECT VEHICLES
This videos presents different practical ideas to properly clean and disinfect vehicles that need to enter the farm, in order to stop the spread of diseases between farms.
VIDEO – BIOSECURITY IN FREE-RANGE POULTRY
This video explains how to apply and manage biosecurity in free-range poultry farming, in French and in English.
VIDEO – CONTROLLING CROSS-CONTAMINATION
In this video, learn about the risks of contamination between animal productions, and about the precautionary measures that should be taken?
VIDEO – HOW TO USE A HYGIENE LOCK ?
This video explains why it is important to use an anteroom in your poultry farm, and how to use it correctly, in French or in English.
VIDEO – PARTICIPATIVE SUPPORT FOR CATCHING CREWS
This video presents the methodology of a participative approach to enhance biosecurity compliance of catching crews.
PODCAST – BIOSECURITY AND BIOLOGICAL CONTROL FOR PESTS
Annick Spaans (ZLTO) interviews an Agro Pest Control director about biological control for pests and biosecurity within this control
PODCAST – LOOKING AT THE FUTURE OF BIOSECURITY IN POULTRY FARMING
Annick Spaans (ZLTO) discusses with two experts about the future and improvement of biosecurity in poultry farming
PODCAST – ONLINE COACHING FOR DUTCH POULTRY FARMERS
Annick Spaans (ZLTO) is being interviewed about the implementation of online coaching as a supporting measure to improve biosecurity compliance of dutch poultry farmers
PODCAST – DE-DEMONISING SANITARY AUDITS
Eric Le Leu (French national biosecurity referent) and Laurence Germain (sanitary inspector) explains how to prepare an audit in the best possible conditions for the farmers
PODCAST – PARTICIPATIVE APPROACH FOR CATCHING CREWS
This is a french interview of an expert at ITAVI about how participative approaches such as group meetings can be useful to improve biosecurity compliance of catching crews.
PODCAST – BIOSECURITY DURING AVIAN INFLUENZA CRISIS
This spanish podcast, a veterinarian and the director of CESAC discuss about how to deal with biosecurity during avian influenza crisis
VIDEO – BIOSECURITY IN HUNGARIAN POULTRY PRODUCTION
This video made by MATE and UVMB describes how biosecurity in the Hungarian poultry production works to control diseases
VIDEO – BIOSECURITY IN POLISH POULTRY PRODUCTION
This video made by WULS describes how biosecurity in the Polish poultry production works to control diseases
VIDEO – BIOSECURITY IN DUTCH POULTRY PRODUCTION
This video made by ZLTO describes how biosecurity in the Dutch poultry production works to control diseases
VIDEO – BIOSECURITY IN SPANISH POULTRY PRODUCTION
This video made by CECAV and CESAC describes how biosecurity in the Spanish poultry production works to control diseases
VIDEO – BIOSECURITY IN FRENCH POULTRY PRODUCTION
This video made by ITAVI describes how biosecurity in the French poultry production works to control diseases
VIDEO – BIOSECURITY IN ITALIAN POULTRY PRODUCTION
This video made by UNIPD describes how biosecurity in the Italian poultry production works to control diseases
VIDEO – BIOSECURITY IN BELGIAN POULTRY PRODUCTION
This video made by UGENT describes how biosecurity in the Belgian poultry production works to control diseases
PODCAST – HOW TO SAVE TIME IN YOUR HYGIENE LOCK
This french podcast, by ITAVI and SNGTV, explains what habits to adopt to save time while going through your hygiene lock
WEBINAR – BIOSECURITY MEASURES AT THE FARM
On March 16th 2022, this webinar explained which biosecurity measures a poultry farmer should think about, with GD Animal Health and ZLTO.
WEBINAR – BIOSECURITY TRAJECTORY, COACHING METHODOLOGY
On March 30th 2022, Antoon Sanders from ZLTO explained the coaching methodology to be applied in the Netherlands with NetPoulSafe project.
WEBINAR – RESEARCH ON BIOSECURITY IN THE POULTRY SECTOR
A technical article presenting Dutch results on biosecurity level among their poultry farmers, written by ZLTO.
VIDEO – COACHING POULTRY FARMERS TOWARD BETTER BIOSECURITY
This video explains how poultry farmers coaching was useful to help farmers to improve Biosecurity in Belgium
VIDEO – USING PAINT 3D AND GOOGLE MAPS FOR FARM ZONING
This video explains in dutch how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
VIDEO – COACHING IN THE NETHERLANDS
This video explains in dutch how to perform an efficient coaching to help poultry farmers improve biosecurity in their farms.
BIOSECURITY : NETPOULSAFE PROJECT IS STARTING
Article in “Reussir aviculture” from Mai 2021, France
BIOSECURITY : SHARING GOOD PRACTICES
Article from “Filières avicoles” Journal, France, December 2021
PODCAST – BIOSECURITY IN LIVESTOCK PRODUCTION
Jeroen Dewulf and Arthi Amalraj, from Ugent , Belgium, are discussing about how to measure effectively biosecurity in livestock production.
PODCAST – COACHING FOR BETTER BIOSECURITY IN POULTRY PRODUCTION
Jeroen Dewulf and Nele Caekebeke are discussing the interest of coaching as a supporting method to help farmers improve biosecurity compliance in their farms.
EDUCATION AND TRAINING OF THE FARMERS – HU
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – HU
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – HU
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
BIOSECURITY AUDIT WITH THE PULSE TOOL – HU
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – HU
This factsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
ON SITE ASSISTANCE FARM VETERINARIAN – HU
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – HU
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – HU
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – HU
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – HU
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – HU
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms
TRAINING OF POULTRY FARMERS ON BIOSECURITY – HU
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – HU
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farm
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – HU
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
ITALIAN CHECKLIST FOR BIOSECURITY – HU
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – HU
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – HU
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – IT
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – IT
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
ITALIAN CHECKLIST FOR BIOSECURITY – IT
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – IT
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – IT
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
TRAINING OF POULTRY FARMERS ON BIOSECURITY – IT
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – IT
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – IT
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – IT
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – IT
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – IT
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
ON SITE ASSISTANCE FARM VETERINARIAN – IT
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – IT
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
BIOSECURITY AUDIT WITH THE PULSE TOOL – IT
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – IT
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – IT
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
EDUCATION AND TRAINING OF THE FARMERS – IT
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
EDUCATION AND TRAINING OF THE FARMERS – PL
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – PL
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – PL
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
BIOSECURITY AUDIT WITH THE PULSE TOOL – PL
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – PL
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
ON SITE ASSISTANCE FARM VETERINARIAN – PL
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – PL
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – PL
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – PL
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – PL
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – PL
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
TRAINING OF POULTRY FARMERS ON BIOSECURITY – PL
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – PL
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – PL
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
ITALIAN CHECKLIST FOR BIOSECURITY – PL
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – PL
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – PL
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – SP
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – SP
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
ITALIAN CHECKLIST FOR BIOSECURITY – SP
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – SP
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – SP
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
TRAINING OF POULTRY FARMERS ON BIOSECURITY – SP
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – SP
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – SP
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – SP
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – SP
This factsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
ON SITE ASSISTANCE FARM VETERINARIAN – SP
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian to advice them on biosecurity and his role in Spain to assist the farmer.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – SP
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
BIOSECURITY AUDIT WITH THE PULSE TOOL – SP
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – SP
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.