Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
Outdoor: N/A
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – DU
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – DU
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – DU
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – DU
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – DU
This factsheet explains the main cleaning and disinfecting steps in Hungary.
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – DU
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – DU
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – DU
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
BIOSECURITY FOR CATCHING/VACCINATION CREWS – DU
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – DU
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
BIOSECURITY PROCEDURES FOR VACCINATION – DU
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – DU
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
SAFELY STORE DISINFECTANTS ON A POULTRY FARM – DU
All disinfectants used on poultry farms are potentially dangerous for the health of people, birds, and the environment. This factsheet presents appropriate use and storing of these products.
PRINCIPLES OF BIOSECURITY FOR HUNTERS – DU
The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.
INTERACTIVE REGISTERS FOR BIOSECURITY – DU
This factsheet presents interactive registers that are useful tools for data collection of biosecurity measures during daily on farm operations.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – DU
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
TRAINING FOR POULTRY WORKERS DURING COACHING – DU
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
FEED MILL BIOSECURITY GUIDE – DU
This factsheet presents specific instruction for truck drivers from feed mills to respect biosecurity at all time.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – DU
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – DU
In this factsheet you will read some tricks to encourage yourvisitor, consciously and unconsciously, to use the hygiene lock aseffectively as possible.
CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – DU
This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.
PROTOCOL FOR EGG COLLECTION – DU
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – DU
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
WATER SAMPLING STRATEGIES – DU
Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.
CHECKING THE EFFECTIVENESS OF CLEANING AND DISINFECTION IN POULTRY HOUSES – DU
This factsheet presents ways in Belgium to do an effective cleaning and disinfection and to check it.
RISKS ASSOCIATED WITH VEHICLES VISITING THE FARM – DU
Vehicles from different sources and purposes are a risk for diseasetransmission as they visit several poultry farms on a day-to-day basis. This factsheet presents ways to reduce risks associated with these vehicles.
TIPS FOR A BETTER USE OF THE HYGIENE LOCK – IT
Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – IT
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – IT
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – IT
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – IT
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – IT
This factsheet explains the main cleaning and disinfecting steps in Hungary.
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – IT
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – IT
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – IT
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
VIRTUAL FARM TOUR AS AN ALTERNATIVE TO PHYSICAL FARM TOUR – IT
This factsheet shows an alternative to physical farm tour that might not be possible during big health crisis, thanks to virtual farm tour.
INTEGRATED COMPANIES AND COACHING IN ITALY – IT
This factsheet presents the coaching experiences in Italy on integrated pilot farms.
BIOSECURITY FOR CATCHING/VACCINATION CREWS – IT
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – IT
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
BIOSECURITY PROCEDURES FOR VACCINATION – IT
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – IT
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
SAFELY STORE DISINFECTANTS ON A POULTRY FARM – IT
All disinfectants used on poultry farms are potentially dangerous for the health of people, birds, and the environment. This factsheet presents appropriate use and storing of these products.
PRINCIPLES OF BIOSECURITY FOR HUNTERS – IT
The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.
INTERACTIVE REGISTERS FOR BIOSECURITY – IT
This factsheet presents interactive registers that are useful tools for data collection of biosecurity measures during daily on farm operations.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – IT
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
COSTS RELATED TO AN AVIAN INFLUENZA POSITIVE FARM IN SPAIN – IT
TRAINING FOR POULTRY WORKERS DURING COACHING – IT
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
FEED MILL BIOSECURITY GUIDE – IT
This factsheet presents specific instruction for truck drivers from feed mills to respect biosecurity at all time.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – IT
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – IT
In this factsheet you will read some tricks to encourage yourvisitor, consciously and unconsciously, to use the hygiene lock aseffectively as possible.
CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – IT
This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.
PROTOCOL FOR EGG COLLECTION – IT
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – IT
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
WATER SAMPLING STRATEGIES – IT
Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.
CHECKING THE EFFECTIVENESS OF CLEANING AND DISINFECTION IN POULTRY HOUSES – IT
This factsheet presents ways in Belgium to do an effective cleaning and disinfection and to check it.
RISKS ASSOCIATED WITH VEHICLES VISITING THE FARM – IT
Vehicles from different sources and purposes are a risk for diseasetransmission as they visit several poultry farms on a day-to-day basis. This factsheet presents ways to reduce risks associated with these vehicles.
TIPS FOR A BETTER USE OF THE HYGIENE LOCK – EN
Entering the poultry house, as a critical point for pathogens introduction in the farm, is a good example of this comprehensive approach. This factsheet gives simple, comfortable and intuitive tips and routine procedures to hepl with this compliance.
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – EN
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – EN
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – EN
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
PREVENTING CROSS-CONTAMINATION IN MULTISPECIESLIVESTOCK FARMS – EN
For each species, animal movements have to be controlled to avoid cross contaminations. When impossible, the risk should be mitigated by applying stricter biosecurity measures. This factsheet explains the specific biosecurity measures possible.
THE PRINCIPLES OF PROPER FARM CLEANING AND DISINFECTION PROGRAM – EN
This factsheet explains the main cleaning and disinfecting steps in Hungary.
THE IMPORTANCE OF EXTERNAL AND INTERNAL BIOSECURITY – EN
We need to prevent the introduction of infectious diseases into the farm and making the animals sick. However it is also crucial to prevent if a disease appears in one barn the spread of infection from one barn to another. This factsheet details this.
CHECKING THE EFFICIENCY OF CLEANING AND DISINFECTION – EN
This factsheet presents ways to check the efficiency of cleaning and disinfection, through hygienograms and total aerobic bacterial counts
BASIC HYGIENE MEASURES AGAINST AVIAN INFLUENZA INFECTIONS IN HUNGARY – EN
This factsheet presents specific biosecurity measures applied in Hungary when an Avian Influenza infection is detected.
VIRTUAL FARM TOUR AS AN ALTERNATIVE TO PHYSICAL FARM TOUR – EN
This factsheet shows an alternative to physical farm tour that might not be possible during big health crisis, thanks to virtual farm tour.
INTEGRATED COMPANIES AND COACHING IN ITALY – EN
This factsheet presents the coaching experiences in Italy on integrated pilot farms.
BIOSECURITY FOR CATCHING/VACCINATION CREWS – EN
This factsheet details specific biosecurity procedures for vaccination teams and catching crews.
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – EN
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
BIOSECURITY PROCEDURES FOR VACCINATION – EN
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – EN
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
SAFELY STORE DISINFECTANTS ON A POULTRY FARM – EN
All disinfectants used on poultry farms are potentially dangerous for the health of people, birds, and the environment. This factsheet presents appropriate use and storing of these products.
PRINCIPLES OF BIOSECURITY FOR HUNTERS – EN
The risk of the transfer of pathogens into the poultry farm for hunters (farmers, farm workers, or visitors) coming into contact with infected wild birds or a contaminated environment is high. This factsheet present the biosecurity measures to take according to this hobby.
INTERACTIVE REGISTERS FOR BIOSECURITY – EN
This factsheet presents interactive registers that are useful tools for data collection of biosecurity measures during daily on farm operations.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – EN
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
COSTS RELATED TO AN AVIAN INFLUENZA POSITIVE FARM IN SPAIN – EN
This factsheet presents the economic impact of avian influenza in Spanish farms when a case is detected.
TRAINING FOR POULTRY WORKERS DURING COACHING – EN
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
FEED MILL BIOSECURITY GUIDE – EN
This factsheet presents specific instruction for truck drivers from feed mills to respect biosecurity at all time.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – EN
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – EN
In this factsheet you will read some tricks to encourage yourvisitor, consciously and unconsciously, to use the hygiene lock aseffectively as possible.
CREATE YOUR FARM-SPECIFIC HYGIENE PROTOCOL – EN
This factsheets gives a protocol for going through your hygiene lock and respect biosecurity at all steps. This protocol can be downloaded and modified as you please for your farm.
PROTOCOL FOR EGG COLLECTION – EN
This factsheet presents a protocol to respect biosecurity during egg collection and transportation.
WATER QUALITY CONTROL BY BELPLUME QUALITY LABEL – EN
This factsheet presents the key points on water quality considering the label Belplume in Belgium.
WATER SAMPLING STRATEGIES – EN
Water is a crucial nutrient, and poor water quality and quantity will have a negative impact on production performance. This factsheet presents sampling strategies to better manage water sanitation.
CHECKING THE EFFECTIVENESS OF CLEANING AND DISINFECTION IN POULTRY HOUSES – EN
This factsheet presents ways in Belgium to do an effective cleaning and disinfection and to check it.