This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
Knowledge object usage: Dissemination
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – DU
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – DU
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – DU
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
BIOSECURITY PROCEDURES FOR VACCINATION – DU
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – DU
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – DU
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
TRAINING FOR POULTRY WORKERS DURING COACHING – DU
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – DU
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – DU
In this factsheet you will read some tricks to encourage yourvisitor, consciously and unconsciously, to use the hygiene lock aseffectively as possible.
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – IT
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – IT
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – IT
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
VIRTUAL FARM TOUR AS AN ALTERNATIVE TO PHYSICAL FARM TOUR – IT
This factsheet shows an alternative to physical farm tour that might not be possible during big health crisis, thanks to virtual farm tour.
INTEGRATED COMPANIES AND COACHING IN ITALY – IT
This factsheet presents the coaching experiences in Italy on integrated pilot farms.
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – IT
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
BIOSECURITY PROCEDURES FOR VACCINATION – IT
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – IT
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – IT
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
COSTS RELATED TO AN AVIAN INFLUENZA POSITIVE FARM IN SPAIN – IT
TRAINING FOR POULTRY WORKERS DURING COACHING – IT
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – IT
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – IT
In this factsheet you will read some tricks to encourage yourvisitor, consciously and unconsciously, to use the hygiene lock aseffectively as possible.
USING VIDEOS FOR DISSEMINATION OF INFORMATION TO VISITORS OR FARMERS – EN
This factsheet proposes a framework and some tips to prepare and use the videos to disseminate scientific and technical information to farmers and advisors.
IMPROVING BIOSECURITY IN ANTEROOMS USING FLUORESCENT SUBSTANCES – EN
This factsheet presents the use of fluroescent substances in biosecurity trainings to help visualize “pathogens” in anterooms.
INDIVIDUAL COACHING FOR THE SPECIFIC DIFFICULTIES OF DIRECT SELLING FARMS – EN
This factsheet presents to benefits of coaching as a supporting measure in direct selling farms.
VIRTUAL FARM TOUR AS AN ALTERNATIVE TO PHYSICAL FARM TOUR – EN
This factsheet shows an alternative to physical farm tour that might not be possible during big health crisis, thanks to virtual farm tour.
INTEGRATED COMPANIES AND COACHING IN ITALY – EN
This factsheet presents the coaching experiences in Italy on integrated pilot farms.
INTEGRATION IN COMPANIES AS A SUPPORTING MEASURE – EN
This italian factsheet explains what an integrated company is and the benefits of this integration to improve biosecurity.
BIOSECURITY PROCEDURES FOR VACCINATION – EN
This factsheet shows specific biosecurity procedures in Poland to be established and adapted to farm conditions for vaccination programs.
LIVE WORKSHOPS AS A SUPPORTING MEASURE FOR THE IMPLEMENTATION OF FARM BIOSECURITY – EN
This factsheet shows the methodology and success of workshops as a supporting measure for farmers in the improvement of their biosecurity.
RELATED COSTS IN A SALMONELLA POSITIVE FLOCK IN SPAIN – EN
This factsheet presents the economic impact of salmonella in Spanish farms when a case is detected.
COSTS RELATED TO AN AVIAN INFLUENZA POSITIVE FARM IN SPAIN – EN
This factsheet presents the economic impact of avian influenza in Spanish farms when a case is detected.
TRAINING FOR POULTRY WORKERS DURING COACHING – EN
This factsheet presents a guide for biosecurity trainings and workshops to help improve biosecurity compliance of farmers and poultry workers, and to support them.
POSTCARD FOR HOBBY POULTRY FARMERS IN TIMES OF AVIAN INFLUENZA – EN
The postcard contains a checklist for hobby poultry farmers toproperly house their animals. All farmers and advisors can use the postcard to inform people.
HOW TO ENCOURAGE GOOD BEHAVIOUR IN YOUR HYGIENE LOCK – EN
In this factsheet you will read some tricks to encourage yourvisitor, consciously and unconsciously, to use the hygiene lock aseffectively as possible.
PODCAST – BACTERIOPHAGES
This podcast is an interview of a Spanish vet from CECAV and talks about the experimentation of using bacteriophages to control diseases along with biosecurity.
PODCAST – BIOPON PROGRAM
In this podcast, a Spanish vet from CESAC is being interviewed about the implementation of the Biopon programme in Spain, an on-site biosecurity audit tool, and about its usefulness for biosecurity.
PODCAST – COACHING IMPLEMENTATION IN SPANISH FARMS
In this podcast, a Spanish vet from CESAC is interviewed about the results of implementing coaching to enhance biosecurity in poultry farms.
WEBINAR – HYGIENE LOCK AND BIOCHECK
This NetPoulSafe webinar presents the importance of hygiene lock and the compliance with associated biosecurity measures, and a risk-based scoring tool to quantify and improve biosecurity in poultry production (Biocheck.Ugent).
PODCAST – ONLINE COACHING FOR DUTCH POULTRY FARMERS
Annick Spaans (ZLTO) is being interviewed about the implementation of online coaching as a supporting measure to improve biosecurity compliance of dutch poultry farmers
PODCAST – PARTICIPATIVE APPROACH FOR CATCHING CREWS
This is a french interview of an expert at ITAVI about how participative approaches such as group meetings can be useful to improve biosecurity compliance of catching crews.
PODCAST – BIOSECURITY DURING AVIAN INFLUENZA CRISIS
This spanish podcast, a veterinarian and the director of CESAC discuss about how to deal with biosecurity during avian influenza crisis
VIDEO – BIOSECURITY IN BELGIAN POULTRY PRODUCTION
This video made by UGENT describes how biosecurity in the Belgian poultry production works to control diseases
PODCAST – HOW TO SAVE TIME IN YOUR HYGIENE LOCK
This french podcast, by ITAVI and SNGTV, explains what habits to adopt to save time while going through your hygiene lock
WEBINAR – BIOSECURITY TRAJECTORY, COACHING METHODOLOGY
On March 30th 2022, Antoon Sanders from ZLTO explained the coaching methodology to be applied in the Netherlands with NetPoulSafe project.
WEBINAR – RESEARCH ON BIOSECURITY IN THE POULTRY SECTOR
A technical article presenting Dutch results on biosecurity level among their poultry farmers, written by ZLTO.
VIDEO – COACHING POULTRY FARMERS TOWARD BETTER BIOSECURITY
This video explains how poultry farmers coaching was useful to help farmers to improve Biosecurity in Belgium
VIDEO – USING PAINT 3D AND GOOGLE MAPS FOR FARM ZONING
This video explains in dutch how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
VIDEO – COACHING IN THE NETHERLANDS
This video explains in dutch how to perform an efficient coaching to help poultry farmers improve biosecurity in their farms.
PODCAST – BIOSECURITY IN LIVESTOCK PRODUCTION
Jeroen Dewulf and Arthi Amalraj, from Ugent , Belgium, are discussing about how to measure effectively biosecurity in livestock production.
PODCAST – COACHING FOR BETTER BIOSECURITY IN POULTRY PRODUCTION
Jeroen Dewulf and Nele Caekebeke are discussing the interest of coaching as a supporting method to help farmers improve biosecurity compliance in their farms.
PODCAST – HATCHERY HYGIENE
Dr Luc Ledoux (Cidlines) and Hilde Van Meirhaeghe (Vetworks) are discussing about important issues and solutions to improve hygiene and biosecurity in hatcheries.
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – HU
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it
EDUCATION AND TRAINING OF THE FARMERS – HU
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – HU
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – HU
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
BIOSECURITY AUDIT WITH THE PULSE TOOL – HU
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – HU
This factsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
ON SITE ASSISTANCE FARM VETERINARIAN – HU
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – HU
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – HU
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – HU
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – HU
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – HU
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – HU
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
TRAINING OF POULTRY FARMERS ON BIOSECURITY – HU
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – HU
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farm
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – HU
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
ITALIAN CHECKLIST FOR BIOSECURITY – HU
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
BIOPON PROGRAMME – HU
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – HU
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – HU
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
ONLINE FARM HEALTH TEAM MEETING USING PAINT 3D AND GOOGLE MAPS TO IMPROVE FARM ZONING – IT
This factsheet explains how to use paint 3D and Google maps to visualize and work on the zoning on poultry farms.
OBJECTIVELY MEASURING THE BIOSECURITY STATUS THROUGH THE BIOCHECK.UGENT SCORING TOOL – IT
This factsheet presents the biosecurity audit tool Biocheck.Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.
BIOPON PROGRAMME – IT
This factsheet explains how the Biopon programme set up in Spain helps the poultry farmers to detect risk factors for entry of pathogenic microorganisms, as a on-site biosecurity audit tool.
ITALIAN CHECKLIST FOR BIOSECURITY – IT
This factsheet gives a checklist for a biosecurity check in poultry farms in Italy.
STAFF VETERINARY CONTROL, SPECIAL BIOSECURITY CHECKLIST DEVELOPMENT – IT
This factsheet gives a checklist to perform a biosecurity check in poultry farms in Hungary.
COACHING FARMERS TOWARDS IMPROVED BIOSECURITY – IT
This factsheet explains how coaching can be a very useful tool to help poultry farmers improve biosecurity in their farms.
TRAINING OF POULTRY FARMERS ON BIOSECURITY – IT
This factsheet explain why it is important to train poultry farm workers on biosecurity, as it is done in Belgium.
PRACTICAL TOOL TO ASSESS THE EFFECTIVENESS OF FARM SANITARY BARRIER – IT
This factsheet explain how ELISA tool can be useful for poultry advisors for the evaluation of the farms sanitary barrier effectiveness, as it is used in Poland.
GUIDE FOR POULTRY FARMERS WITH RECOMMENDATION HOW TO IMPLEMENT REGULATION ABOUT BIOSECURITY ON THEIR OWN FARMS – IT
This factsheet presents the guide written by University of Budapest to help the poultry farmers in Hungary to implement the biosecurity regulation in their farms.
IMPROVE BIOSECURITY WITH YOUR MULTI ACTOR FARM HEALTH TEAM – IT
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – IT
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
BIOSECURITY CHECKS (BY STAKEHOLDERS) FOCUS ON THE INTEGRATED COMPANIES – IT
This factsheet explains how biosecurity checks are performed by stakeholders in integrated poultry companies in Italy.
GET TO KNOW YOURSELF AND YOUR ADVISORS FOR GOOD COLLABORATION – IT
This facsheet gives some self-development tools to poultry farmers so as they know better what their personality is, to be able to collaborate more efficiently with their advisers.
ON SITE ASSISTANCE FARM VETERINARIAN – IT
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – IT
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
BIOSECURITY AUDIT WITH THE PULSE TOOL – IT
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – IT
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – IT
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
EDUCATION AND TRAINING OF THE FARMERS – IT
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – IT
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it
TRAINING FOR FARMERS ON HOW TO PREPARE THE WORKSPACE FOR THE VETERINARIAN ON THE FARM – PL
This factsheet explains how to prepare a dedicated diagnostic station for necropsy for the safety and effective work of the visiting veterinarian in Poland, and why it is important to trains poultry farmers to it
EDUCATION AND TRAINING OF THE FARMERS – PL
This factsheet explains to poultry farmers the importance of being trained about biosecurity and how this is implemented in Hungary.
THEORETICAL/PRACTICAL COURSES ON BIOSECURITY FOR FARMERS – PL
This factsheets explains the spanish approach to motivate and raise awareness in poultry farmers to implement the correct biosecurity protocols in their farms with theoretical/practical courses.
BIOSECURITY REGULATION FOR ITALIAN POULTRY PRODUCTION – PL
This factsheet explains to poultry farmers the key points of the Italian regulation for poultry production.
BIOSECURITY AUDIT WITH THE PULSE TOOL – PL
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – PL
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
ON SITE ASSISTANCE FARM VETERINARIAN – PL
This factsheet explains why it is important for poultry farmers to have a trusted veterinarian for advice them on biosecurity and his role in Spain to assist the farmer.