[Anne-Christine Lefort]

Some small farms are selling directly to consumers, they are not following the sanitary charts and they often have different productions on the same site and/or different ages. how can you handle zoning in such cases ? Do you have some tricks ?

[Jocelyn Marguerie]

there are 2 topics: direct selling of “dead birds”, carcasses and poultry products or live birds.
in both cases, customers should never enter the production area. Parking and shop must be located in public area. unsold live birds should never go back to the production unit, be maintened in a dedicated house at the entry of the production zone and prioritized for the next selling.

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