Outside production

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  • #1618

    To what extent do you think outside animal production will affect the spread of Salmonella and Campylobacter in the food chain? What extra measures do you think we should take at the field level?


    Dear Sandra, can you please check this post and if you still need answers, then could you please ask a new question ? Thanks a lot !

    Outdoor access and pathogen control

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  • The forum ‘The role of biosecurity in the control of Salmonella and Campylobacter, the most important food-borne pathogens in Europe’ is closed to new topics and replies.