- This topic has 1 reply, 2 voices, and was last updated 1 year, 3 months ago by .
Viewing 2 posts - 1 through 2 (of 2 total)
Viewing 2 posts - 1 through 2 (of 2 total)
- The forum ‘Managing hatchery hygiene’ is closed to new topics and replies.
» Forum » Managing hatchery hygiene » Hygiene control in hatcheries
How often must the surfaces be sampled for hygiene control ? What is recommended ? In your experience what is best ?
Surface sampling (swabbing) should be done minimum twice per year. And more often in case of higher risks, spikes in chick mortality and certain contaminations (lile Salmonella). In some countries this is either regulated by law or through a local quality standard like “Belplume” in Belgium, IKB in Holland, etc.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |