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How often must the surfaces be sampled for hygiene control ? What is recommended ? In your experience what is best ?
Surface sampling (swabbing) should be done minimum twice per year. And more often in case of higher risks, spikes in chick mortality and certain contaminations (lile Salmonella). In some countries this is either regulated by law or through a local quality standard like “Belplume” in Belgium, IKB in Holland, etc.
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