[Ana Marco Fuertes]

After two years of COVID pandemic, the global population has become aware of the need to control pathogens transmission, do you consider this could have an impact on biosecurity measures in poultry production?

[Anne-Christine Lefort]

It is a very interesting point, that is much larger than our today’s discussion about the use of hygiene lock. Thanks for this, we may keep this point for a future discussion moment. Stay tuned !

[Arthi]

This may be true for a brief period of time, mainly for the safety of oneself. On the other hand, a constant practice of self hygiene (hand disinfection) can become a lifetime practice, like how we got used to wearing a mask.

[Mattias Delpont]

Yes in the hygiene locks a possible link with covid consequences could be the “reflex” to use disinfectant gel.

[Author]

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