» Managing hatchery hygiene » Hygiene control in hatcheries » Reply To: Hygiene control in hatcheries
2 December 2022 at 10:50 am #5294
Surface sampling (swabbing) should be done minimum twice per year. And more often in case of higher risks, spikes in chick mortality and certain contaminations (lile Salmonella). In some countries this is either regulated by law or through a local quality standard like “Belplume” in Belgium, IKB in Holland, etc.