Reply To: Zoning in multi-ages farms or direct selling farms

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Jocelyn Marguerie

there are 2 topics: direct selling of “dead birds”, carcasses and poultry products or live birds.
in both cases, customers should never enter the production area. Parking and shop must be located in public area. unsold live birds should never go back to the production unit, be maintened in a dedicated house at the entry of the production zone and prioritized for the next selling.