Reply To: Are there systems available to quantify biosecurity in animal production ?

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#2414
Aitor Devesa
Participant

In Spain, official veterinarians use a survey model within the national Salmonella control programme for broilers, layers, breeders and turkeys to detect risk factors for the entry of Salmonella (on-site and documentary audit): https://www.mapa.gob.es/es/ganaderia/temas/sanidad-animal-higiene-ganadera/pncspollosdeengorde2022_tcm30-441940.pdf Pages 7-9 https://www.mapa.gob.es/es/ganaderia/temas/sanidad-animal-higiene-ganadera/pncsponedoras2022_tcm30-441936.pdf pages 6-8 https://www.mapa.gob.es/es/ganaderia/temas/sanidad-animal-higiene-ganadera/pncsreproductoras2022_tcm30-441938.pdf pages 6-8 https://www.mapa.gob.es/es/ganaderia/temas/sanidad-animal-higiene-ganadera/pncspavos2022_tcm30-441939.pdf Pages 6-8. In CECAV we use this survey to carry out a comparative study of layer farms called BIOPON.