- Last Post
Coaching as a supportive measure
Individual farmer coaching can be very effective to help farmers improve the biosecurity in ther farm. Let's shares dutch experience on this supportive measure.
- 8 months, 2 weeks ago
Managing hatchery hygiene
Management of Hatchery Hygiene is crucial to have a healthy progeny. Let's discuss about the most important aspects to tackle with, to manage the sanitary matters in hatcheries.
- 10 months ago
Managing an avian influenza outbreak
Biosecurity is a key point in managing an avian influenza outbreak, and practical experience of differents countries that faced this occurence is wirth to be shared. Dr Galuppo as an influenza expert will share his own experience in Veneto, Italy.
- 10 months, 4 weeks ago
Sustainable control of Poultry Red Mites
Pest control is an important issue in poultry farming, as pathogens can be hosted by pest (insects, rodents...). Let's discuss about poultry red mite and share experiences about control methods, especially sustainable ones.
- 1 month, 1 week ago
Why and how implement zoning in poultry farms ?
Zoning is a key issue for biosecurity in farms, but it is not always well understood and or implemented. Let's discuss about why it is important, and how zoning in implemented in practice.
- 1 year, 2 months ago
Quantifying biosecurity at farm level: why and how ?
How can biosecurity be measured in farms ? What are the existing tools that can help the advisers to quantify biosecurity in farms ? Let's share experiences of different tools used in Europe.
- 1 year, 4 months ago
The role of biosecurity in the control of Salmonella and Campylobacter, the most important food-borne pathogens in Europe
Biosecurity is a key factor to avoid the entry of pathogens in farms, especially foodborne pathogens. Let's discuss about practical hints to avoid Campylobacter, Salmonella, and other pathogens, to enter the farms.
- 1 year, 6 months ago
Hygiene lock : do you really manage to enter or leave a poultry barn/farm properly ?
The way to use hygiene lock is crucial not to spread pathogens inside or outside a farm. But are you really using your hygiene lock properly ? How are you doing in practice ? Let's exchange our practices.
- 1 year, 8 months ago
- Coaching as a supportive measure