Article in “Reussir aviculture” from Mai 2021, France
Creator: ITAVI
BIOSECURITY : SHARING GOOD PRACTICES
Article from “Filières avicoles” Journal, France, December 2021
BIOSECURITY AUDIT WITH THE PULSE TOOL – HU
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – HU
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – HU
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – IT
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – IT
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
BIOSECURITY AUDIT WITH THE PULSE TOOL – IT
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
BIOSECURITY AUDIT WITH THE PULSE TOOL – PL
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – PL
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – PL
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – SP
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – SP
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
BIOSECURITY AUDIT WITH THE PULSE TOOL – SP
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – NL
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – NL
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
BIOSECURITY AUDIT WITH THE PULSE TOOL – NL
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
BIOSECURITY AUDIT WITH THE PULSE TOOL – FR
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY – FR
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS – FR
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
PRACTICAL SHEETS TO HELP FARMERS MANAGE BIOSECURITY RISK ON THEIR FARMS
This factsheet presents the practical sheets that are used in France to help poultry farmers to implement the biosecurity regulation in their farms according to the different production systems and theirspecificities.
PARTICIPATORY APPROACH TO BETTER SUPPORT POULTRY FARMERS IN BIOSECURITY
This facsheet explains how the participatory approach has been used in France as a supportive measure to help poultry farmers to improve biosecurity in their farms.
BIOSECURITY AUDIT WITH THE PULSE TOOL
This factsheet explains how to perform a biosecurity audit in fattening palmiped farms (ducks and geese), in palmiped foie gras farms, and in free-range broiler farms, with the tool PULSE developed by ITAVI in France.